Laboratoire de radioécologie, Département de chimie, Faculté des sciences et de génie, Université Laval, 1045 Avenue de la Médecine, Bureau 1250D, Pavillon Alexandre-Vachon, Québec, QC, Canada G1V 0A6.
J Environ Radioact. 2013 Jul;121:98-103. doi: 10.1016/j.jenvrad.2012.05.026. Epub 2012 Jun 15.
Uranium (U) is an ubiquitous radioelement found in drinking water and food. As a consequence of its prevalence, most humans ingest a few micrograms (μg) of this element daily. It is incorporated in various organs and tissues. Several studies have demonstrated that ingested U is deposited mainly in bones. Therefore, U skeletal content could be considered as a prime indicator for low-level chronic intake. In this study, 71 archived vertebrae bone samples collected in seven Canadian cities were subjected to digestion and U analysis by inductively coupled plasma mass spectrometry. These results were correlated with U concentrations in municipal drinking water supplies, with the data originating from historical studies performed by Health Canada. A strong relationship (r(2) = 0.97) was observed between the averaged U total skeletal content and averaged drinking water concentration, supporting the hypothesis that bones are indeed a good indicator of U intake. Using a PowerBASIC compiler to process an ICRP systemic model for U (ICRP, 1995a), U total skeletal content was estimated using two gastrointestinal tract absorption factors (ƒ1 = 0.009 and 0.03). Comparisons between observed and modelled skeletal contents as a function of U intake from drinking water tend to demonstrate that neither of the ƒ1 values can adequately estimate observed values. An ƒ1value of 0.009 provides a realistic estimate for intake resulting from food consumption only (6.72 μg) compared to experimental data (7.4 ± 0.8 μg), whereas an ƒ1value of 0.03 tends to better estimate U skeletal content at higher levels of U (1-10 μg L(-1)) in drinking water.
铀(U)是一种普遍存在于饮用水和食物中的放射性元素。由于其普遍存在,大多数人每天都会摄入几微克(μg)的这种元素。它存在于各种器官和组织中。多项研究表明,摄入的 U 主要沉积在骨骼中。因此,骨骼中的 U 含量可以被认为是低水平慢性摄入的主要指标。在这项研究中,对加拿大七个城市收集的 71 个存档的椎骨骨样本进行了消化和电感耦合等离子体质谱分析。这些结果与市政饮用水供应中的 U 浓度相关联,数据来源于加拿大卫生部进行的历史研究。观察到的平均骨骼总 U 含量与平均饮用水浓度之间存在很强的相关性(r²=0.97),这支持了骨骼确实是 U 摄入的良好指标的假设。使用 PowerBASIC 编译器处理 ICRP 全身模型中的 U(ICRP,1995a),使用两个胃肠道吸收因子(ƒ1=0.009 和 0.03)估计 U 总骨骼含量。观察到的和模型化的骨骼含量与饮用水中 U 摄入的函数关系的比较倾向于表明,这两个 ƒ1 值都不能充分估计观察到的值。对于仅通过食物摄入(6.72μg)与实验数据(7.4±0.8μg)相比,ƒ1 值为 0.009 为因摄入导致的摄入提供了现实的估计,而 ƒ1 值为 0.03 则倾向于更好地估计饮用水中较高水平的 U(1-10μg L(-1))的骨骼 U 含量。