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粘红酵母(Pseudozyma parantarctica)JCM 11752T 合成两种新型糖脂生物表面活性剂甘露糖基赤藓糖醇脂质和甘露糖基阿拉伯糖醇脂质。

Formation of the two novel glycolipid biosurfactants, mannosylribitol lipid and mannosylarabitol lipid, by Pseudozyma parantarctica JCM 11752T.

机构信息

Research Institute for Innovation in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba Central 5-2, Higashi 1-1-1, Tsukuba, Ibaraki 305-8565, Japan.

出版信息

Appl Microbiol Biotechnol. 2012 Nov;96(4):931-8. doi: 10.1007/s00253-012-4230-x. Epub 2012 Jun 22.

Abstract

In order to develop novel glycolipid biosurfactants, Pseudozyma parantarctica JCM 11752(T), which is known as a producer of mannosylerythritol lipids (MEL), was cultivated using different sugar alcohols with the presence of vegetable oil. When cultivated in a medium containing 4 % (w/v) olive oil and 4 % D-ribitol or D-arabitol, the yeast strain provided different glycolipids, compared to the case of no sugar alcohol. On TLC, both of the extracted glycolipid fractions gave two major spots corresponding to MEL-A (di-acetylated MEL) and MEL-B (mono-acetylated MEL). Based on (1)H NMR analysis, one glycolipid was identified as MEL-A, but the other was not MEL-B. On high-performance liquid chromatography after acid hydrolysis, the unknown glycolipid from the D-ribitol culture provided mainly two peaks identical to D-mannose and D-ribitol, and the other unknown glycolipid from the D-arabitol culture did two peaks identical to D-mannose and D-arabitol. Accordingly, the two unknown glycolipids were identified as mannosylribitol lipid (MRL) and mannosylarabitol lipid (MAL), respectively. The observed critical micelle concentration (CMC) and surface tension at CMC of MRL were 1.6 × 10(-6) M and 23.7 mN/m, and those of MAL were 1.5 × 10(-6) M and 24.2 mN/m, respectively. These surface-tension-lowering activities were significantly higher compared to conventional MEL. Furthermore, on a water-penetration scan, MRL and MAL efficiently formed not only the lamella phase (L(α)) but also the myelins at a wide range of concentrations, indicating their excellent self-assembling properties and high hydrophilicity. The present two glycolipids should thus facilitate the application of biosurfactants as new functional materials.

摘要

为了开发新型糖脂生物表面活性剂,利用不同的糖醇,在植物油存在的情况下培养了假丝酵母 P. parantarctica JCM 11752(T),该酵母已知是甘露糖基赤藓糖醇脂 (MEL) 的生产者。当在含有 4%(w/v)橄榄油和 4% D-核糖醇或 D-阿拉伯糖醇的培养基中培养时,与无糖醇的情况相比,酵母菌株提供了不同的糖脂。在 TLC 上,两种提取的糖脂馏分都给出了两个对应于 MEL-A(二乙酰化 MEL)和 MEL-B(单乙酰化 MEL)的主要斑点。基于 1H NMR 分析,一种糖脂被鉴定为 MEL-A,但另一种不是 MEL-B。在酸水解后的高效液相色谱分析中,来自 D-核糖醇培养的未知糖脂主要提供了两个与 D-甘露糖和 D-核糖醇相同的峰,而来自 D-阿拉伯糖醇培养的另一个未知糖脂提供了两个与 D-甘露糖和 D-阿拉伯糖醇相同的峰。因此,这两种未知糖脂分别被鉴定为甘露糖基核糖醇脂 (MRL) 和甘露糖基阿拉伯糖醇脂 (MAL)。MRL 的观察到的临界胶束浓度 (CMC) 和 CMC 时的表面张力分别为 1.6×10(-6) M 和 23.7 mN/m,MAL 的分别为 1.5×10(-6) M 和 24.2 mN/m。与常规 MEL 相比,这些表面张力降低活性显著更高。此外,在水渗透扫描中,MRL 和 MAL 不仅在广泛的浓度范围内有效地形成了层状相 (L(α)),还形成了髓鞘,表明它们具有出色的自组装特性和高亲水性。因此,这两种糖脂应该有助于将生物表面活性剂作为新型功能性材料进行应用。

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