利用蔗糖通过真菌和酵母菌株生产糖脂生物表面活性剂甘露糖赤藓糖醇脂及其界面性质。
Production of glycolipid biosurfactants, mannosylerythritol lipids, using sucrose by fungal and yeast strains, and their interfacial properties.
作者信息
Morita Tomotake, Ishibashi Yuko, Fukuoka Tokuma, Imura Tomohiro, Sakai Hideki, Abe Masahiko, Kitamoto Dai
机构信息
Research Institute for Innovations in Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology, Tsukuba, Ibaraki, Japan.
出版信息
Biosci Biotechnol Biochem. 2009 Oct;73(10):2352-5. doi: 10.1271/bbb.90439. Epub 2009 Oct 7.
Glycolipid biosurfactants, mannosylerythritol lipids (MELs), were produced from glucose and sucrose without vegetable oils. Pseudozyma antarctica JCM 10317, Ustilago maydis NBRC 5346, U. scitaminea NBRC 32730, and P. siamensis CBS 9960 produced mainly MEL-A, MEL-A, MEL-B, and MEL-C respectively. The sucrose-derived MELs showed excellent interfacial properties: low critical micelle concentration as well as that of oil-derived MELs.
糖脂生物表面活性剂，甘露糖赤藓糖醇脂（MELs），是由葡萄糖和蔗糖在无植物油的情况下生产的。南极假丝酵母JCM 10317、玉米黑粉菌NBRC 5346、甘蔗黑粉菌NBRC 32730和暹罗假丝酵母CBS 9960分别主要产生MEL-A、MEL-A、MEL-B和MEL-C。源自蔗糖的MELs表现出优异的界面性质：临界胶束浓度低，与源自植物油的MELs相当。
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