College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
J Food Sci. 2012 Aug;77(8):M446-51. doi: 10.1111/j.1750-3841.2012.02790.x. Epub 2012 Jul 2.
This article describes the cloning, sequence analysis and expression of the DnaJ gene from Alicyclobacillus acidoterrestris. The genome walking technique was used to clone the full-length sequence of DnaJ and quantitative real-time PCR was used to analyze DnaJ expression under stress conditions. AadnaJ (GenBank accession nr: HQ893544) containing an open reading frame of 1137 bp encoding 378 amino acid residues was cloned from A. acidoterrestris DSM 3922(T). The nucleotide sequence of AadnaJ shows 77% homology with the DnaJ of A. acidocaldarius LAA1. The DnaJ expression level was upgraded rapidly under heat or acid stress. Its mRNA expression level reached a peak value at 25 min after the onset of heat stress (70 °C) and at 1 h after the onset of acid stress (pH = 1). Acid stress at pH 1 for 25 and 60 min led to the DnaJ expression levels 2.1 times and 35.7 times above that of the control, respectively. In response to cold stress at 0 °C, the DnaJ expression level decreased drastically to 0.04 times that of the control level after 1 h. The expression patterns of DnaJ in response to the stress conditions shown here explained the heat and acidity endurance of A. acidoterrestris.
This study directly addresses the role of the DnaJ gene in temperature and acid endurance in A. acidoterrestris. This provides a basis for the development of genetic and molecular techniques that may minimize the adverse effects of A. acidoterrestris in fruit juice production. This study also sheds light on the design of heat- and acid-tolerant recombinases and the understanding of the molecular mechanisms underlying heat and acid resistance in A. acidoterrestris.
本文描述了从耐热嗜酸脂环酸芽孢杆菌中克隆、序列分析和表达 DnaJ 基因。采用基因组步移技术克隆 DnaJ 的全长序列,并采用定量实时 PCR 分析应激条件下 DnaJ 的表达。从耐热嗜酸脂环酸芽孢杆菌 DSM 3922(T)中克隆到一个含有 1137bp 开放阅读框的 AadnaJ(GenBank 登录号:HQ893544),编码 378 个氨基酸残基。AadnaJ 的核苷酸序列与 A. acidocaldarius LAA1 的 DnaJ 具有 77%的同源性。在热或酸应激下,DnaJ 的表达水平迅速升高。在热应激(70°C)开始后 25 分钟和酸应激(pH=1)开始后 1 小时,其 mRNA 表达水平达到峰值。在 pH 1 下酸应激 25 和 60 分钟,导致 DnaJ 的表达水平分别比对照高 2.1 倍和 35.7 倍。在 0°C 的冷应激下,DnaJ 的表达水平在 1 小时后急剧下降到对照水平的 0.04 倍。DnaJ 对这些应激条件的表达模式解释了耐热嗜酸脂环酸芽孢杆菌的耐热和耐酸能力。
本研究直接探讨了 DnaJ 基因在耐热嗜酸脂环酸芽孢杆菌的温度和耐酸能力中的作用。这为开发遗传和分子技术提供了基础,这些技术可能会最小化耐热嗜酸脂环酸芽孢杆菌在果汁生产中的不利影响。本研究还揭示了耐热和耐酸重组酶的设计以及耐热嗜酸脂环酸芽孢杆菌耐热和耐酸的分子机制的理解。