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芒果苷(从芒果茎皮提取物中分离得到的一种葡糖基黄烷酮)的遗传毒性和 DNA 保护作用评价。

Evaluation of genotoxicity and DNA protective effects of mangiferin, a glucosylxanthone isolated from Mangifera indica L. stem bark extract.

机构信息

Departamento de Farmacología, Centro de Bioproductos Marinos (CEBIMAR), Loma y 37, Vedado, P.O. Box 10400, La Habana, Cuba.

出版信息

Food Chem Toxicol. 2012 Sep;50(9):3360-6. doi: 10.1016/j.fct.2012.06.032. Epub 2012 Jun 27.

DOI:10.1016/j.fct.2012.06.032
PMID:22749943
Abstract

Mangiferin is a glucosylxantone isolated from Mangifera indica L. stem bark. Several studies have shown its pharmacological properties which make it a promising candidate for putative therapeutic use. This study was focused to investigate the in vitro genotoxic effects of mangiferin in the Ames test, SOS Chromotest and Comet assay. The genotoxic effects in bone marrow erythrocytes from NMRI mice orally treated with mangiferin (2000 mg/kg) were also evaluated. Additionally, its potential antimutagenic activity against several mutagens in the Ames test and its effects on CYP1A1 activity were assessed. Mangiferin (50-5000 μg/plate) did not increased the frequency of reverse mutations in the Ames test, nor induced primary DNA damage (5-1000 μg/mL) to Escherichia coli PQ37 cells under the SOS Chromotest. It was observed neither single strand breaks nor alkali-labile sites in blood peripheral lymphocytes or hepatocytes after 1h exposition to 10-500 μg/mL of mangiferin under the Comet assay. Furthermore, micronucleus studies showed mangiferin neither induced cytotoxic activity nor increased the frequency of micronucleated/binucleated cells in mice bone marrow. In short, mangiferin did not induce cytotoxic or genotoxic effects but it protect against DNA damage which would be associated with its antioxidant properties and its capacity to inhibit CYP enzymes.

摘要

芒果苷是从芒果树树皮中分离出来的一种葡萄糖基黄烷酮。多项研究表明,芒果苷具有多种药理学特性,使其成为有前途的潜在治疗候选物。本研究旨在研究芒果苷在 Ames 试验、SOS 显色试验和彗星试验中的体外遗传毒性作用。还评估了经口给予芒果苷(2000mg/kg)的 NMRI 小鼠骨髓红细胞的遗传毒性作用。此外,还评估了芒果苷在 Ames 试验中对几种诱变剂的潜在抗诱变活性及其对 CYP1A1 活性的影响。芒果苷(50-5000μg/平板)在 Ames 试验中未增加回复突变的频率,也未在 SOS 显色试验中诱导大肠杆菌 PQ37 细胞的原发性 DNA 损伤(5-1000μg/mL)。在彗星试验中,经口给予 10-500μg/mL 芒果苷 1 小时后,在外周血淋巴细胞或肝细胞中均未观察到单链断裂或碱不稳定部位。此外,微核研究表明,芒果苷既不诱导细胞毒性作用,也不增加小鼠骨髓中微核/双核细胞的频率。总之,芒果苷没有诱导细胞毒性或遗传毒性作用,但能保护 DNA 免受损伤,这与其抗氧化特性和抑制 CYP 酶的能力有关。

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