[葡萄籽油的化学和生物学特性]
[Chemical and biological properties of grape seed oil].
作者信息
Mironova A N, Kozlova V L, Volkova Z D, Filippova G I, Fedina N I, Alymova T B, Vologdina S P, Gorshkova E I
出版信息
Vopr Pitan. 1990 Sep-Oct(5):51-3.
PMID:2275128
Abstract
Biological properties of grape seed oil, included into the ration of animals in the amount of 25% of calorie value during 11 weeks, were studied in growing male rats. It has been established that deodorized grape seed oil is close to sunflower oil by its chemical and biological properties. The possibility of using grape seed oil as full value food vegetable oil has been validated.
摘要
在生长中的雄性大鼠身上研究了葡萄籽油的生物学特性，在11周内将其按热量值的25%添加到动物日粮中。已确定脱臭葡萄籽油在化学和生物学特性上与向日葵油相近。使用葡萄籽油作为全价食用植物油的可能性已得到验证。
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