Nishimura Y, Kawabata T, Yano S, Kato K
Department of Physiological Chemistry, Faculty of Pharmaceutical Sciences, Kyushu University, Fukuoka, Japan.
Arch Biochem Biophys. 1990 Dec;283(2):458-63. doi: 10.1016/0003-9861(90)90667-n.
Our recent studies with pulse-chase kinetic analysis in primary cultures of rat hepatocytes suggest that newly synthesized lysosomal cathepsins H and L are initially synthesized as larger proform enzymes, and then the precursor molecules are subsequently converted to the mature enzymes by limited proteolysis during the intracellular sorting process. This proteolytic maturation of procathepsins appears to proceed within an acidic environment, and these processing events are closely connected with the activation of enzymes. To further characterize the intracellular processing site for lysosomal cathepsins H and L, the pulse-chase kinetic study was carried out at 20 degrees C in cultured rat hepatocytes, because the transport of the procathepsins was expected to be blocked at the trans-Golgi compartment at 20 degrees C. We show here that the newly synthesized procathepsins are accumulated intracellularly and the processing for lysosomal cathepsins is completely arrested at 20 degrees C along the sorting pathway. The procathepsins thus accumulated in the cell are presumed to be transported to the Golgi complex, since the oligosaccharide moieties of these polypeptides appear to be phosphorylated. When the cells were shifted to 37 degrees C after an incubation for 4 h at 20 degrees C, a gradual increase of the mature forms was found. However, the processing kinetics generating the mature enzymes were slow compared to those in control cells at 37 degrees C. When the NH4Cl was present in the cells after the temperature shift to 37 degrees C, the intracellular processing of procathepsins was considerably retarded and the release of intracellular procathepsins into the extracellular medium was observed. These results indicate that NH4Cl might exert the inhibitory effect on the mannose 6-phosphate receptor-mediated intracellular targeting mechanism for the lysosomal cathepsins. Hence, the intracellular location of procathepsins accumulated at 20 degrees C is considered to be in proximity to the trans-Golgi compartment. Taken together, the present observations suggest that the propeptide-processing step for procathepsins, which is a critical step for generating the active enzymes, proceeds within the prelysosomal compartment or the lysosomes after the enzymes leave the trans-Golgi compartment.
我们最近在大鼠肝细胞原代培养物中进行的脉冲追踪动力学分析研究表明,新合成的溶酶体组织蛋白酶H和L最初是以较大的前体形式合成的酶,然后前体分子在细胞内分选过程中通过有限的蛋白水解作用随后转化为成熟酶。组织蛋白酶原的这种蛋白水解成熟似乎在酸性环境中进行,并且这些加工事件与酶的激活密切相关。为了进一步表征溶酶体组织蛋白酶H和L的细胞内加工位点,在20℃下对培养的大鼠肝细胞进行了脉冲追踪动力学研究,因为预计在20℃下组织蛋白酶原的转运在反式高尔基体区室被阻断。我们在此表明,新合成的组织蛋白酶原在细胞内积累,并且溶酶体组织蛋白酶的加工在20℃下沿分选途径完全停止。因此,细胞中积累的组织蛋白酶原被推测转运到高尔基体复合体,因为这些多肽的寡糖部分似乎被磷酸化。当细胞在20℃孵育4小时后转移到37℃时,发现成熟形式逐渐增加。然而,与37℃的对照细胞相比,产生成熟酶的加工动力学较慢。当在温度转移到37℃后细胞中存在NH4Cl时,组织蛋白酶原的细胞内加工被显著延迟,并且观察到细胞内组织蛋白酶原释放到细胞外培养基中。这些结果表明,NH4Cl可能对溶酶体组织蛋白酶的甘露糖6-磷酸受体介导的细胞内靶向机制产生抑制作用。因此,在20℃积累的组织蛋白酶原的细胞内位置被认为靠近反式高尔基体区室。综上所述,目前的观察结果表明,组织蛋白酶原的前肽加工步骤是产生活性酶的关键步骤,在酶离开反式高尔基体区室后在溶酶体前区室或溶酶体内进行。