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亮抑酶肽对原代培养大鼠肝细胞溶酶体组织蛋白酶L细胞内成熟的抑制作用。

Inhibitory effect of leupeptin on the intracellular maturation of lysosomal cathepsin L in primary cultures of rat hepatocytes.

作者信息

Nishimura Y, Kato K, Furuno K, Himeno M

机构信息

Division of Physiological Chemistry, Faculty of Pharmaceutical Sciences, Kyushu University, Fukuoka, Japan.

出版信息

Biol Pharm Bull. 1995 Jul;18(7):945-50. doi: 10.1248/bpb.18.945.

Abstract

To investigate the intracellular processing event for lysosomal cathespin L, we examined the effect of leupeptin, a non-covalent cysteine proteinase inhibitor, on the intracellular processing kinetics of cathepsin L as analyzed by pulse-chase experiments in vivo with [35S]methionine in primary cultures of rat hepatocytes. This revealed that cathepsin L was initially synthesized as proenzyme of molecular weight 39 kDa and the proenzyme was subsequently processed to the mature form of the enzyme, 30 and 25 kDa. In the leupeptin-treated cells, the proteolytic conversion of cellular procathepsin L, of molecular weight 39 kDa, to the mature enzyme was significantly inhibited and considerable amounts of proenzyme were found in the cell after 8 h chase periods. Furthermore, the subcellular fractionation experiment demonstrated that the intracellular processing of procathepsin L in the high density lysosomal fraction was significantly inhibited and that considerable amounts of the procathepsin L form were still observed in the dense lysosomal fraction after a 2 h chase period. These results suggest that leupeptin treatment caused significant inhibition of the intracellular maturation of cathepsin L. These findings show that cysteine proteinase plays an important role in the intracellular proteolytic processing and activation of lysosomal cathepsin L in vivo and that this processing event occurs within the lysosomes.

摘要

为了研究溶酶体组织蛋白酶L的细胞内加工过程,我们检测了亮抑酶肽(一种非共价半胱氨酸蛋白酶抑制剂)对组织蛋白酶L细胞内加工动力学的影响,该影响通过在原代培养的大鼠肝细胞中用[35S]甲硫氨酸进行体内脉冲追踪实验来分析。结果显示,组织蛋白酶L最初以分子量为39 kDa的酶原形式合成,随后该酶原被加工成30 kDa和25 kDa的成熟酶形式。在亮抑酶肽处理的细胞中,分子量为39 kDa的细胞内组织蛋白酶L原向成熟酶的蛋白水解转化受到显著抑制,并且在8小时的追踪期后,细胞中发现了大量的酶原。此外,亚细胞分级分离实验表明,高密度溶酶体组分中组织蛋白酶L原的细胞内加工受到显著抑制,并且在2小时的追踪期后,在致密溶酶体组分中仍观察到大量的组织蛋白酶L原形式。这些结果表明,亮抑酶肽处理导致组织蛋白酶L的细胞内成熟受到显著抑制。这些发现表明,半胱氨酸蛋白酶在体内溶酶体组织蛋白酶L的细胞内蛋白水解加工和激活中起重要作用,并且这种加工过程发生在溶酶体内。

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