Department of Chemical Engineering, University of Almería, 04120 Almería, Spain.
Enzyme Microb Technol. 2012 Aug 10;51(3):148-55. doi: 10.1016/j.enzmictec.2012.05.006. Epub 2012 May 25.
This paper studies the synthesis of structured triacylglycerols (STAGs) by a four-step process: (i) obtaining 2-monoacylglycerols (2-MAGs) by alcoholysis of cod liver oil with several alcohols, catalyzed by lipases Novozym 435, from Candida antartica and DF, from Rhizopus oryzae, (ii) purification of 2-MAGs, (iii) formation of STAGs by esterification of 2-MAGs with caprylic acid catalyzed by lipase DF, from R. oryzae, and (iv) purification of these STAGs. For the alcoholysis of cod liver oil, absolute ethanol, ethanol 96% (v/v) and 1-butanol were compared; the conditions with ethanol 96% were then optimized and 2-MAG yields of around 54-57% were attained using Novozym 435. In these 2-MAGs, DHA accounted for 24-31% of total fatty acids. In the operational conditions this lipase maintained a stable level of activity over at least 11 uses. These results were compared with those obtained with lipase DF, which deactivated after only three uses. The alcoholysis of cod liver oil and ethanol 96% catalyzed by Novozym 435 was scaled up by multiplying the reactant amounts 100-fold and maintaining the intensity of treatment constant (IOT=3g lipase h/g oil). In these conditions, the 2-MAG yield attained was about 67%; these 2-MAGs contained 36.6% DHA. The synthesized 2-MAGs were separated and purified from the alcoholysis reaction products by solvent extraction using solvents of low toxicity (ethanol and hexane); 2-MAG recovery yield and purity of the target product were approximately 96.4% and 83.9%, respectively. These 2-MAGs were transformed to STAGs using the optimal conditions obtained in a previous work. After synthesis and purification, 93% pure STAGs were obtained, containing 38% DHA at sn-2 position and 60% caprylic acid (CA) at sn-1,3 positions (of total fatty acids at these positions), i.e. the major TAG is the STAG with the structure CA-DHA-CA.
本文研究了通过四步合成结构三酰基甘油(STAGs)的方法:(i)用脂肪酶 Novozym 435 从南极假丝酵母和 Rhizopus oryzae 中的 DF 催化鳕鱼鱼肝油与几种醇的醇解反应,得到 2-单酰基甘油(2-MAGs),(ii)2-MAGs 的纯化,(iii)用脂肪酶 DF 从 Rhizopus oryzae 中催化 2-MAGs 与辛酸的酯化反应形成 STAGs,(iv)这些 STAGs 的纯化。对于鳕鱼鱼肝油的醇解反应,比较了绝对乙醇、96%乙醇(v/v)和 1-丁醇;然后优化了 96%乙醇的条件,使用 Novozym 435 获得了约 54-57%的 2-MAG 产率。在这些 2-MAGs 中,二十二碳六烯酸(DHA)占总脂肪酸的 24-31%。在操作条件下,这种脂肪酶在至少 11 次使用中保持稳定的活性水平。这些结果与使用脂肪酶 DF 获得的结果进行了比较,DF 仅在三次使用后就失活了。Novozym 435 催化的鳕鱼鱼肝油和 96%乙醇的醇解反应通过反应物的 100 倍放大和保持处理强度不变(IOT=3g 脂肪酶 h/g 油)来放大。在这些条件下,获得的 2-MAG 产率约为 67%;这些 2-MAGs 含有 36.6%的 DHA。通过使用低毒性溶剂(乙醇和正己烷)从醇解反应产物中分离和纯化合成的 2-MAGs;目标产物的 2-MAG 回收率和纯度分别约为 96.4%和 83.9%。使用之前工作中获得的最佳条件将这些 2-MAGs 转化为 STAGs。合成和纯化后,得到 93%纯度的 STAGs,其中 sn-2 位含有 38%的 DHA,sn-1,3 位含有 60%的辛酸(CA)(在这些位置的总脂肪酸中),即主要的 TAG 是 CA-DHA-CA 的 STAG。