Université de Toulouse, INSA, UPS, INP, LISBP, France.
Nat Prod Rep. 2012 Sep;29(9):945-60. doi: 10.1039/c2np20054f. Epub 2012 Jul 5.
Sucrose is a widespread carbohydrate in nature and is involved in many biological processes. Its natural abundance makes it a very appealing renewable raw material for the synthetic production of high-valued molecules. To further diversify the structure and the inherent properties of these molecules, the access to sucrose analogs is of utmost interest and has historically been widely explored through chemical means. Nature also offers a large panel of sucrose-scaffold derivatives, including phosphorylated or highly substituted phenylpropanoid esters amenable to transformation. Additionally, the use of microorganisms or enzymes could provide an alternative ecologically-compatible manner to diversify sucrose-scaffold derivatives to enable the synthesis of oligo- or polysaccharides, glycoconjugates or polymers that could exhibit original properties for biotechnological applications. This review covers the main biological routes to sucrose derivatives or analogs that are prevalent in nature, that can be obtained via enzymatic processes and the potential applications of such sucrose derivatives in sugar bioconversion, in particular through the engineering of substrates, enzymes or microorganisms.
蔗糖是自然界中广泛存在的碳水化合物,参与许多生物过程。其丰富的天然资源使其成为一种非常有吸引力的可再生原料,可用于合成高附加值的分子。为了进一步改变这些分子的结构和固有性质,获得蔗糖类似物是最感兴趣的,并且在历史上已经通过化学手段广泛探索。自然界还提供了大量的蔗糖支架衍生物,包括可转化的磷酸化或高度取代的苯丙烷酯。此外,使用微生物或酶可以提供一种替代的生态兼容方式来多样化蔗糖支架衍生物,以合成寡糖或多糖、糖缀合物或聚合物,这些化合物可能具有用于生物技术应用的原始性质。这篇综述涵盖了自然界中普遍存在的蔗糖衍生物或类似物的主要生物途径,这些途径可以通过酶促过程获得,以及这些蔗糖衍生物在糖生物转化中的潜在应用,特别是通过工程化底物、酶或微生物。