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采用核壳柱方法对葡萄属(Vitis vinifera L.)及其种间杂种葡萄汁、葡萄酒和其他基质进行高效液相色谱酚类分析,可通过固相萃取或直接进样进行。

A core-shell column approach to a comprehensive high-performance liquid chromatography phenolic analysis of Vitis vinifera L. and interspecific hybrid grape juices, wines, and other matrices following either solid phase extraction or direct injection.

机构信息

Department of Food Science, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456, USA.

Department of Food Science, Cornell University, New York State Agricultural Experiment Station, Geneva, NY 14456, USA.

出版信息

J Chromatogr A. 2012 Aug 17;1251:111-121. doi: 10.1016/j.chroma.2012.06.045. Epub 2012 Jun 20.

Abstract

Four high-throughput reverse-phase chromatographic protocols utilizing two different core-shell column chemistries have been developed to analyze the phenolic profiles of complex matrices, specifically targeting juices and wines produced from interspecific hybrid grape cultivars. Following pre-fractionation via solid-phase extraction or direct injection, individual protocols were designed to resolve, identify and quantify specific chemical classes of compounds including non-anthocyanin monomeric phenolics, condensed tannins following acid hydrolysis, and anthocyanins. Detection levels ranging from 1.2 ppb to 27.5 ppb, analyte %RSDs ranging from 0.04 to 0.38, and linear ranges of quantitation approaching five orders of magnitude were achieved using conventional HPLC instrumentation. Using C(18) column chemistry, the non-anthocyanin monomeric protocol effectively separated a set of 16 relevant phenolic compounds comprised flavan-3-ols, hydroxycinnamic acids, and flavonols in under 14 min. The same column was used to develop a 15-min protocol for hydrolyzed condensed tannin analysis. Two anthocyanin protocols are presented, one utilizing the same C(18) column, best suited for anthocyanidin and monoglucoside analysis, the other utilizing a pentafluorophenyl chemistry optimized to effectively separate complex mixtures of coexisting mono- and diglucoside anthocyanins. These protocols and column chemistries have been used initially to explore a wide variety of complex phenolic matrices, including red and white juices and wines produced from Vitis vinifera and interspecific hybrid grape cultivars, juices, teas, and plant extracts. Each protocol displayed robust matrix responses as written, yet are flexible enough to be easily modified to suit specifically tailored analytical requirements.

摘要

四种利用两种不同核壳柱化学原理的高通量反相色谱分析方案已被开发出来,用于分析复杂基质中的酚类成分,特别是针对由种间杂交葡萄品种制成的果汁和葡萄酒。在通过固相萃取或直接进样进行预分离后,设计了各个方案来解析、鉴定和定量特定的化合物化学类别,包括非花色苷单体酚类、酸水解后的缩合单宁和花色苷。使用常规 HPLC 仪器,检测限范围为 1.2 ppb 至 27.5 ppb,分析物 %RSD 范围为 0.04 至 0.38,定量线性范围接近五个数量级。使用 C(18)柱化学,非花色苷单体方案有效地分离了 16 种相关酚类化合物,包括黄烷-3-醇、羟基肉桂酸和黄酮醇,用时不到 14 分钟。同一种柱也用于开发 15 分钟的水解缩合单宁分析方案。提出了两种花色苷方案,一种使用相同的 C(18)柱,最适合分析花色苷和单糖苷,另一种使用五氟苯基化学优化,可有效分离共存的单糖苷和双糖苷花色苷的复杂混合物。这些方案和柱化学最初被用于探索各种复杂的酚类基质,包括由 Vitis vinifera 和种间杂交葡萄品种制成的红葡萄酒和白葡萄酒、果汁、茶和植物提取物。每个方案都按照原始方案显示出了强大的基质响应,但足够灵活,可以轻松修改以适应特定的分析要求。

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