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[关于饮食的健康观念:高血压黑人个体的视角]

[Health beliefs regarding diet: a perspective of hypertensive black individuals].

作者信息

Pires Cláudia Geovana da Silva, Mussi Fernanda Carneiro

机构信息

Escola de Enfermagem, Universidade Federal da Bahia, Salvador, Brasil.

出版信息

Rev Esc Enferm USP. 2012 Jun;46(3):580-9. doi: 10.1590/s0080-62342012000300008.

Abstract

The objective of this descriptive-exploratory study was to identify the health beliefs of black individuals with hypertension regarding the barriers and benefits of diet for controlling the disease, including the sociodemographic factors associated with the health beliefs surrounding diet control. One hundred and six black adults with hypertension were interviewed using a specific instrument. The data were analyzed considering the percentages, frequency of the cases, scores and prevalence ratio. The global analysis of beliefs showed a preponderance of beliefs regarding the benefits of diet control. It was observed that men, younger individuals, lack of a partner and low educational level and income were related to the beliefs regarding the benefits of adopting a healthy diet. In conclusion, health promotion among the black population requires an interdisciplinary approach and specific health policies addressing this populations' needs, aimed at preventive and curative aspects.

摘要

这项描述性探索性研究的目的是确定患有高血压的黑人个体对于饮食控制疾病的障碍和益处的健康观念,包括与围绕饮食控制的健康观念相关的社会人口学因素。使用特定工具对106名患有高血压的黑人成年人进行了访谈。考虑到病例的百分比、频率、得分和患病率对数据进行了分析。对观念的整体分析表明,关于饮食控制益处的观念占主导地位。观察到男性、年轻人、缺乏伴侣、低教育水平和低收入与采用健康饮食益处的观念有关。总之,黑人人群的健康促进需要一种跨学科方法以及针对该人群需求的特定健康政策,目标是预防和治疗方面。

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