Department of Nutrition, Health Sciences Center, Federal University of Pernambuco, Recife, Brazil.
Int J Food Microbiol. 2012 Aug 1;158(1):9-13. doi: 10.1016/j.ijfoodmicro.2012.06.008. Epub 2012 Jun 21.
This study aimed to investigate the effects of sublethal concentrations of carvacrol (CAR) and 1,8-cineole (CIN) alone and in combination on the morphology, cell viability and membrane permeability of Pseudomonas fluorescens ATCC 11253 cultivated in a vegetable-based broth. Transmission and scanning electron microscopy images of bacterial cells exposed to CAR and CIN alone or in combination showed marked ultrastructural changes after 1h of exposure. These changes included shrunken protoplasm, discontinuity of the outer and cytoplasmic membranes and leakage of the intracellular material. Confocal scanning laser microscopy images corroborated the electron microscopy data, showing a decrease in the number of SYTO-9 cells (intact cells) with a concomitant increase in the number of PI-positive cells (dead cells). All of these morphological changes are indicative of increased membrane permeability and the loss of bacterial envelope integrity, which ultimately lead to cell death. The combination of sublethal concentrations of CAR and CIN could be applied to inhibit the growth of P. fluorescens on vegetables.
本研究旨在探讨单独和联合使用百里香酚(CAR)和 1,8-桉叶素(CIN)对荧光假单胞菌 ATCC 11253 在蔬菜培养基中培养时的形态、细胞活力和膜通透性的影响。暴露于 CAR 和 CIN 单独或联合的细菌细胞的透射和扫描电子显微镜图像显示,暴露 1 小时后出现明显的超微结构变化。这些变化包括细胞质收缩、外膜和细胞质膜不连续以及细胞内物质泄漏。共聚焦扫描激光显微镜图像证实了电子显微镜数据,显示 SYTO-9 细胞(完整细胞)的数量减少,同时 PI 阳性细胞(死亡细胞)的数量增加。所有这些形态变化都表明膜通透性增加和细菌包膜完整性丧失,最终导致细胞死亡。亚致死浓度的 CAR 和 CIN 的联合应用可以抑制蔬菜上荧光假单胞菌的生长。