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内质网成形蛋白促进酿酒酵母内质网和线粒体之间的脂质交换。

ER-shaping proteins facilitate lipid exchange between the ER and mitochondria in S. cerevisiae.

机构信息

Laboratory of Cell and Molecular Biology, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Bethesda, MD 20892, USA.

出版信息

J Cell Sci. 2012 Oct 15;125(Pt 20):4791-9. doi: 10.1242/jcs.105635. Epub 2012 Jul 13.

Abstract

The endoplasmic reticulum (ER) forms a network of sheets and tubules that extends throughout the cell. Proteins required to maintain this complex structure include the reticulons, reticulon-like proteins, and dynamin-like GTPases called atlastins in mammals and Sey1p in Saccharomyces cerevisiae. Yeast cells missing these proteins have abnormal ER structure, particularly defects in the formation of ER tubules, but grow about as well as wild-type cells. We screened for mutations that cause cells that have defects in maintaining ER tubules to grow poorly. Among the genes we found were members of the ER mitochondria encounter structure (ERMES) complex that tethers the ER and mitochondria. Close contacts between the ER and mitochondria are thought to be sites where lipids are moved from the ER to mitochondria, a process that is required for mitochondrial membrane biogenesis. We show that ER to mitochondria phospholipid transfer slows significantly in cells missing both ER-shaping proteins and the ERMES complex. These cells also have altered steady-state levels of phospholipids. We found that the defect in ER to mitochondria phospholipid transfer in a strain missing ER-shaping proteins and a component of the ERMES complex was corrected by expression of a protein that artificially tethers the ER and mitochondria. Our findings indicate that ER-shaping proteins play a role in maintaining functional contacts between the ER and mitochondria and suggest that the shape of the ER at ER-mitochondria contact sites affects lipid exchange between these organelles.

摘要

内质网(ER)形成一个由片层和小管组成的网络,延伸到整个细胞。维持这种复杂结构所需的蛋白质包括内质网蛋白、内质网样蛋白和在哺乳动物中称为 atlastin 的肌球蛋白样 GTP 酶以及酿酒酵母中的 Sey1p。缺失这些蛋白质的酵母细胞具有异常的 ER 结构,特别是在 ER 小管的形成中存在缺陷,但生长情况与野生型细胞相当。我们筛选了导致维持 ER 小管缺陷的细胞生长不良的突变。我们发现的基因中有 ER 线粒体遭遇结构(ERMES)复合物的成员,该复合物将 ER 和线粒体连接在一起。ER 和线粒体之间的紧密接触被认为是脂质从 ER 转移到线粒体的部位,这是线粒体膜生物发生所必需的过程。我们表明,在缺失 ER 成形蛋白和 ERMES 复合物的细胞中,ER 到线粒体的磷脂转移明显减慢。这些细胞也有改变的磷脂稳态水平。我们发现,在缺失 ER 成形蛋白和 ERMES 复合物成分的菌株中,ER 到线粒体的磷脂转移缺陷可以通过表达一种人为地将 ER 和线粒体连接起来的蛋白质来纠正。我们的发现表明,ER 成形蛋白在维持 ER 和线粒体之间的功能接触中发挥作用,并表明 ER 在 ER-线粒体接触部位的形状影响这些细胞器之间的脂质交换。

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