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从芽孢杆菌中筛选得到一株嗜热碱性木聚糖酶的性质及其对麦草浆的漂白作用

Characterization of a thermostable and alkaline xylanase from Bacillus sp. and its bleaching impact on wheat straw pulp.

机构信息

Institute of Biochemistry and Biotechnology, University of the Punjab, Lahore, 54590, Pakistan.

出版信息

World J Microbiol Biotechnol. 2012 Feb;28(2):513-22. doi: 10.1007/s11274-011-0842-z. Epub 2011 Jul 17.

DOI:10.1007/s11274-011-0842-z
PMID:22806846
Abstract

Delignification efficacy of xylanases to facilitate the consequent chemical bleaching of Kraft pulps has been studied widely. In this work, an alkaline and thermally stable cellulase-less xylanase, derived from a xylanolytic Bacillus subtilis, has been purified by a combination of gel filtration and Q-Sepharose chromatography to its homogeneity. Molecular weight of the purified xylanase was 61 kDa by SDS-PAGE. The purified enzyme revealed an optimum assay temperature and pH of 60°C and 8.0, respectively. Xylanase was active in the pH range of 6.0-9.0 and stable up to 70°C. Divalent ions like Ca(2+), Mg(2+) and Zn(2+) enhanced xylanase activity, whereas Hg(2+), Fe(2+), and Cu(2+) were inhibitory to xylanase at 2 mM concentration. It showed K ( m ) and V ( max ) values of 9.5 mg/ml and 53.6 μmol/ml/min, respectively, using birchwood xylan as a substrate. Xylanase exhibited higher values of turn over number (K (cat)) and catalytic efficiency (K (cat)/K (m)) with birchwood xylan than oat spelt xylan. Bleach-boosting enzyme activity at 30 U/g dry pulp displayed the optimum bio-delignification of Kraft pulp resulting in 26.5% reduction in kappa number and 18.5% ISO induction in brightness at 55°C after 3 h treatment. The same treatment improved the pulp properties including tensile strength and burst index, demonstrating its potential application in pre-bleaching of Kraft pulp.

摘要

木聚糖酶对 kraft 浆进行脱木质素处理,以促进后续的化学漂白,这一方法已得到广泛研究。本研究中,从木聚糖降解芽孢杆菌中分离出一种碱性、热稳定的无纤维素酶木聚糖酶,通过凝胶过滤和 Q-琼脂糖层析对其进行了分离纯化,达到了均一性。SDS-PAGE 显示该木聚糖酶的分子量为 61 kDa。该酶的最适反应温度和 pH 分别为 60°C 和 8.0。木聚糖酶在 pH6.0-9.0 的范围内具有活性,在 70°C 以下稳定。二价离子如 Ca(2+)、Mg(2+)和 Zn(2+)能增强木聚糖酶的活性,而 Hg(2+)、Fe(2+)和 Cu(2+)在 2 mM 浓度下对木聚糖酶有抑制作用。该酶以桦木木聚糖为底物时,K ( m )和 V ( max ) 值分别为 9.5 mg/ml 和 53.6 μmol/ml/min。木聚糖酶对桦木木聚糖的比活力(K (cat)/K (m))和周转数(K (cat))均高于大麦芽黑麦草木聚糖。在 30 U/g 干浆的用量下,该酶具有良好的助漂效果,使 kraft 浆的卡伯值降低了 26.5%,在 55°C 下反应 3 h 后,白度提高了 18.5%ISO。该处理还改善了纸浆的物理性能,包括抗张强度和耐破指数,表明其在 kraft 浆的预漂白中有潜在的应用价值。

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