Forss Nina, Ramstad Raimo, Bäcklund Tom, Lindström Miia, Kolho Elina
Departments of Neurology, Helsinki University Central Hospital, Helsinki, Finland.
Case Rep Neurol. 2012 May;4(2):113-5. doi: 10.1159/000339736. Epub 2012 Jun 21.
Botulism is a muscle-paralyzing disease caused by neurotoxins (types A-G) produced by the bacteria Clostridium botulinum. Symptoms of food-borne botulism most commonly appear 12-36 h after eating contaminated food, but the earliest neurological symptoms may in some cases start abruptly. Here, we report the cases of two patients with food-borne botulism who were admitted to the neurological emergency room as candidates for intravenous thrombolysis for acute stroke.
肉毒中毒是一种由肉毒梭菌产生的神经毒素（A - G型）引起的肌肉麻痹疾病。食源性肉毒中毒的症状通常在食用受污染食物后12 - 36小时出现，但在某些情况下，最早的神经症状可能会突然发作。在此，我们报告两例食源性肉毒中毒患者的病例，他们因疑似急性中风而作为静脉溶栓治疗的候选者被收治入神经科急诊室。
