Bulantseva E A, Protsenko M A, Toropkina A S, Korableva N P
Prikl Biokhim Mikrobiol. 2011 Mar-Apr;47(2):201-8.
The treatment of apple and banana fruits with 2-CEFA and ethacyde induced the production of ethylene and accelerated the ripening and accumulation of ACC in apple fruits. Inhibitors AOA, AVG, and CoCl2 acted at the different steps of ethylene biosynthesis, inhibited the physiological aging process and increased storage longevity. Treatment with astaxantine and BOA delayed the pick of ethylene production by fruits. The content of PGIP was correlated with intensity of ethylene production. The infection of fruits with phytopathogenic microorganisms lowered as the result of the inhibition of pathogen PG. The dynamics of PGIP activity in fruits suggests its important role in the processes of ripening.
用2-CEFA和乙嘧酚处理苹果和香蕉果实可诱导乙烯生成，并加速苹果果实中乙烯的成熟和积累。抑制剂AOA、AVG和CoCl2作用于乙烯生物合成的不同步骤，抑制生理衰老过程并延长贮藏寿命。用虾青素和BOA处理可延迟果实乙烯生成的高峰期。PGIP的含量与乙烯生成强度相关。由于病原菌PG受到抑制，果实被植物病原微生物感染的情况减少。果实中PGIP活性的动态变化表明其在成熟过程中起重要作用。
