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姜黄素,姜黄中的一种活性成分,在溃疡性结肠炎的防治中的作用:临床前和临床观察。

Curcumin, an active component of turmeric in the prevention and treatment of ulcerative colitis: preclinical and clinical observations.

机构信息

Department of Research and Development, Father Muller Medical College, Kankanady, Mangalore, Karnataka, India.

出版信息

Food Funct. 2012 Nov;3(11):1109-17. doi: 10.1039/c2fo30097d.

Abstract

Inflammatory bowel disease (IBD) comprising of ulcerative colitis (UC) and Crohn's disease (CD) is a major ailment affecting the small and large bowel. In clinics, IBD is treated using 5-amninosalicylates, antibiotics, the steroids and immunomodulators. Unfortunately, the long term usages of these agents are associated with undue side effects and compromise the therapeutic advantage. Accordingly, there is a need for novel agents that are effective, acceptable and non toxic to humans. Preclinical studies in experimental animals have shown that curcumin, an active principle of the Indian spice turmeric (Curcuma longa Linn) is effective in preventing or ameliorating UC and inflammation. Over the last few decades there has been increasing interest in the possible role of curcumin in IBD and several studies with various experimental models of IBD have shown it to be effective in mediating the inhibitory effects by scavenging free radicals, increasing antioxidants, influencing multiple signaling pathways, especially the kinases (MAPK, ERK), inhibiting myeloperoxidase, COX-1, COX-2, LOX, TNF-α, IFN-γ, iNOS; inhibiting the transcription factor NF-κB. Clinical studies have also shown that co-administration of curcumin with conventional drugs was effective, to be well-tolerated and treated as a safe medication for maintaining remission, to prevent relapse and improve clinical activity index. Large randomized controlled clinical investigations are required to fully understand the potential of oral curcumin for treating IBD.

摘要

炎症性肠病(IBD)包括溃疡性结肠炎(UC)和克罗恩病(CD),是一种主要影响小肠和大肠的疾病。在临床上,IBD 采用 5-氨基水杨酸、抗生素、类固醇和免疫调节剂进行治疗。不幸的是,这些药物的长期使用与不必要的副作用有关,并损害了治疗优势。因此,需要寻找有效、可接受且对人体无毒的新型药物。实验动物的临床前研究表明,姜黄素,印度香料姜黄(Curcuma longa Linn)的一种活性成分,可有效预防或改善 UC 和炎症。在过去几十年中,人们对姜黄素在 IBD 中的可能作用越来越感兴趣,几项针对 IBD 各种实验模型的研究表明,它通过清除自由基、增加抗氧化剂、影响多种信号通路(MAPK、ERK)来发挥作用,特别是激酶、抑制髓过氧化物酶、COX-1、COX-2、LOX、TNF-α、IFN-γ、iNOS;抑制转录因子 NF-κB。临床研究还表明,姜黄素与常规药物联合使用具有疗效,耐受性良好,可作为维持缓解、预防复发和改善临床活动指数的安全药物。需要进行大规模随机对照临床试验,以充分了解口服姜黄素治疗 IBD 的潜力。

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