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过氧化物酶体组装:在甲基营养型酵母博伊丁假丝酵母中,膜增殖先于大量基质蛋白的诱导。

Peroxisomal assembly: membrane proliferation precedes the induction of the abundant matrix proteins in the methylotrophic yeast Candida boidinii.

作者信息

Veenhuis M, Goodman J M

机构信息

Laboratory for Electron Microscopy, University of Groningen, Haren, The Netherlands.

出版信息

J Cell Sci. 1990 Aug;96 ( Pt 4):583-90. doi: 10.1242/jcs.96.4.583.

Abstract

Peroxisomes are massively induced when methylotrophic yeasts are cultured in medium containing methanol. These organelles contain enzymes that catalyze the initial steps of methanol assimilation. In Candida boidinii, a methylotrophic yeast, the peroxisomal matrix (internal compartment) is composed almost exclusively of two proteins, alcohol oxidase and dihydroxyacetone synthase; catalase is present in much lower abundance. Monoclonal and polyclonal antibodies are available against peroxisomal matrix and membrane proteins. These were utilized to correlate the induction of specific proteins with the morphological changes occurring during peroxisomal proliferation. Cells cultured in glucose-containing medium contain two to five small microbodies, which are identifiable by catalase staining and immunoreactivity with a monoclonal antibody against PMP47, an integral peroxisomal membrane protein. Three stages of proliferation can be distinguished when cells are switched to methanol as the carbon source. (1) There is an early stage (within 1 h) in which several peroxisomes develop from a preexisting organelle. This is accompanied by an increase in catalase activity and an induction of PMP47, but no detectable induction of alcohol oxidase or dihydroxyacetone synthase is observed. (2) From 1 to 2.5 h there is further division of these microbodies until up to 30 small peroxisomes generally are present in each of one or two clusters per cell. Induction of alcohol oxidase, dihydroxyacetone synthase and PMP20, a protein that is distributed in the matrix and membrane, is detectable during this time. Serial sections reveal that some peroxisomes remain uninduced while others undergo proliferation. Such sections also show no obvious connections between peroxisomes within clusters.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

当甲基营养型酵母在含有甲醇的培养基中培养时,过氧化物酶体大量诱导产生。这些细胞器含有催化甲醇同化初始步骤的酶。在甲基营养型酵母博伊丁假丝酵母中,过氧化物酶体基质(内部区室)几乎完全由两种蛋白质组成,即乙醇氧化酶和二羟基丙酮合酶;过氧化氢酶的丰度要低得多。有针对过氧化物酶体基质和膜蛋白的单克隆抗体和多克隆抗体。利用这些抗体将特定蛋白质的诱导与过氧化物酶体增殖过程中发生的形态变化相关联。在含葡萄糖的培养基中培养的细胞含有两到五个小的微体,通过过氧化氢酶染色和与针对过氧化物酶体膜整合蛋白PMP47的单克隆抗体的免疫反应性可以识别这些微体。当细胞转换为以甲醇作为碳源时,可以区分出三个增殖阶段。(1)早期阶段(1小时内),几个过氧化物酶体从一个预先存在的细胞器发育而来。这伴随着过氧化氢酶活性的增加和PMP47的诱导,但未观察到乙醇氧化酶或二羟基丙酮合酶的可检测诱导。(2)在1到2.5小时之间,这些微体会进一步分裂,直到每个细胞的一两个簇中通常每个都有多达30个小的过氧化物酶体。在此期间可检测到乙醇氧化酶、二羟基丙酮合酶和分布在基质和膜中的蛋白质PMP20的诱导。连续切片显示,一些过氧化物酶体未被诱导,而其他过氧化物酶体则经历增殖。这样的切片还显示簇内的过氧化物酶体之间没有明显的连接。(摘要截断于250字)

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