Mase Tomoki, Miyawaki Chiemi, Kouda Katsuyasu, Fujita Yuki, Okita Yoshimitsu, Ohara Kumiko, Mimasa Fumiko, Nakamura Harunobu
Department of Childhood Education, Nagoya Women's University.
Nihon Koshu Eisei Zasshi. 2012 Jun;59(6):371-80.
The association between normal weight obesity and diet behavior and physical activity in female students was investigated in this study.
The subjects were 530 female students aged 18-21 years from 6 universities in the Kyoto Prefecture, Japan. From January to July, 2010, the body fat and walk counts of these students were measured, and they answered a questionnaire. The questionnaire included questions on life environment, perception of body shape, dieting experiences, physical activities, sleeping habits, and diet behaviors. The Eating Attitude Test-26 (EAT-26) was used to evaluate diet behavior. Students with normal weight (18.5 < or = body mass index < 25 kg/m2; n = 439) were divided into high (n = 115), middle (n = 213), and low (n = 111) groups according to their percentage of body fat. Further, a comparative analysis was performed among the 3 groups.
From the results of the questionnaire, perception of body shape, desire for a particular body shape, reason for weight loss, success or failure in dieting, and time for sleep were significantly different among the 3 groups. Differences in physical activity were not significant among the groups. Factor III (Oral control) of EAT-26 was higher in the high group than in the low group.
High body fat was associated with diet behavior and a desire to lose weight in normal weight students. These results indicate that health education is necessary to establish and maintain appropriate body fat composition and dietary habits.
本研究调查了正常体重肥胖与女学生饮食行为和身体活动之间的关联。
研究对象为来自日本京都府6所大学的530名18至21岁的女学生。2010年1月至7月,测量了这些学生的体脂和步行步数,并让她们回答了一份问卷。问卷内容包括生活环境、体型认知、节食经历、身体活动、睡眠习惯和饮食行为等问题。采用饮食态度测试-26(EAT-26)来评估饮食行为。体重正常(体重指数18.5≤体重指数<25kg/m²;n = 439)的学生根据其体脂百分比分为高(n = 115)、中(n = 213)、低(n = 111)三组。此外,对这三组进行了比较分析。
从问卷结果来看,三组在体型认知、对特定体型的渴望、减肥原因、节食成败以及睡眠时间方面存在显著差异。各组之间身体活动的差异不显著。EAT-26的因子III(口腔控制)在高分组中高于低分组。
高体脂与正常体重学生的饮食行为和减肥欲望有关。这些结果表明,开展健康教育对于建立和维持适当的体脂组成及饮食习惯是必要的。