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成年受试者以酪蛋白为基础的饮食喂养后的回肠末端内容物中的内源性蛋白质。

Endogenous proteins in terminal ileal digesta of adult subjects fed a casein-based diet.

机构信息

Riddet Institute, Massey University, Palmerston North, New Zealand.

出版信息

Am J Clin Nutr. 2012 Sep;96(3):508-15. doi: 10.3945/ajcn.111.033472. Epub 2012 Jul 25.

Abstract

BACKGROUND

Although there are several published estimates of the endogenous amino acid composition of ileal digesta in humans, to our knowledge, there are no systematic studies of ileal digesta endogenous proteins.

OBJECTIVES

We determined the nature and composition of endogenous nitrogen-containing substances lost from the upper digestive tract of humans.

DESIGN

Digesta were collected from the terminal ileum for a period of 8 h by using a nasoileal tube in 6 adult subjects fed a single meal that contained 22% of casein as the only source of nitrogen.

RESULTS

The total nitrogen that passed the terminal ileum was 39.3 mg/g native digesta dry matter. Of this amount, 86% was proteinaceous, ~60% was bacterial protein, ~7% was soluble-free protein, ~15% was mucin protein, and ~5% was protein from intact mucosal cells. For nonprotein nitrogen, ~5% of the total nitrogen was ammonia, and ~4% of the total nitrogen was urea. Bacterial and human mucosal cellular DNA nitrogen were collectively ~0.5% of the total nitrogen. Approximately 30% of the nonprotein nitrogen (4% of the total nitrogen) remained unidentified. This amount was assumed to include free amino acids, RNAs, amines, and the tetrapyrroles bilirubin and biliverdin. Bacterial nitrogen, combined with ammonia and urea nitrogen, represented >68% of total ileal nitrogenous losses.

CONCLUSIONS

Findings are presented on the endogenous nitrogen-containing compounds that left the terminal ileum. Of particular significance is the observation that mucin was the most abundant truly endogenous component within the terminal ileal digesta. Bacterial protein, which was strictly nondietary rather than endogenous, contributed the highest proportion, by far, of nondietary protein, the result of which makes a significant contribution to published estimates of ileal endogenous amino acids and protein. The high concentration of bacterial protein and the presence of ammonia and urea nitrogen indicate potentially substantial microbial activity within the human distal small intestine.

摘要

背景

尽管已有多项针对人体回肠消化液内源性氨基酸组成的发表估算,但据我们所知,目前尚无针对回肠消化液内源性蛋白质的系统研究。

目的

我们旨在确定从人类上消化道丢失的含氮内源性物质的性质和组成。

设计

通过使用鼻肠管,在 6 名成年受试者中进行了为期 8 小时的回肠末端消化液收集,这些受试者仅摄入了含有 22%酪蛋白的单一餐作为唯一氮源。

结果

通过回肠末端的总氮量为 39.3mg/g 原生消化液干物质。其中,86%为蛋白质,约 60%为细菌蛋白,约 7%为可溶性无蛋白,约 15%为粘蛋白蛋白,约 5%为完整黏膜细胞蛋白。对于非蛋白氮,总氮的约 5%为氨,总氮的约 4%为尿素。细菌和人黏膜细胞 DNA 氮总和约占总氮的 0.5%。约 30%的非蛋白氮(总氮的 4%)仍未被识别。这部分被认为包括游离氨基酸、RNA、胺类和四吡咯胆红素和胆绿素。细菌氮与氨和尿素氮结合,代表回肠氮丢失总量的>68%。

结论

本研究报告了离开回肠末端的内源性含氮化合物。特别重要的是观察到粘蛋白是回肠末端消化液中最丰富的真正内源性成分。细菌蛋白是严格的非饮食来源而不是内源性的,其贡献的非饮食蛋白比例最高,这一结果对发表的回肠内源性氨基酸和蛋白质的估算值产生了重大影响。细菌蛋白浓度高且存在氨和尿素氮表明人类远端小肠内可能存在大量微生物活性。

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