Ansell C, Moore A, Barrie H
Pediatr Res. 1977 Dec;11(12):1177-9. doi: 10.1203/00006450-197712000-00002.
Milk samples from 100 lactating mothers in the 10 days following delivery have been analyzed for pH, sodium, and potassium. The sodium concentration was high in the first 5 days, mean 21 +/- 5 mmol/liter, but fell to a mean 15 mmol/liter by the end of the first week and 12 mmol/liter by the 10th day. A similar downward trend was shown for potassium with an initial mean concentration of 18.5 mmol/liter falling to 15 mmol/liter by the 10th day. The pH fluctuated widely from day to day through a range of 6.75-7.42 with a mean pH 7.09. Considerable variations were shown in individuals from day to day, and from the beginning to the end of feeds (Table 1). The relatively high sodium concentration in the first few days may be an important defense mechanism against dehydration and hyponatremia during a period of relative thirst and starvation. The variation in the pH and electrolyte content of human milk may be expected to have some influence on the acid-base and electrolyte status of the infant.
对100名哺乳期母亲产后10天内的乳汁样本进行了pH值、钠和钾含量分析。钠浓度在产后头5天较高,平均为21±5毫摩尔/升,但到第一周结束时降至平均15毫摩尔/升,到第10天时降至12毫摩尔/升。钾含量也呈现类似的下降趋势,初始平均浓度为18.5毫摩尔/升,到第10天时降至15毫摩尔/升。pH值每日波动很大,范围在6.75 - 7.42之间,平均pH值为7.09。个体之间以及每次喂奶开始到结束时都有相当大的差异(表1)。头几天相对较高的钠浓度可能是在相对口渴和饥饿期间防止脱水和低钠血症的重要防御机制。人乳pH值和电解质含量的变化可能会对婴儿的酸碱和电解质状况产生一定影响。