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长城的守护者:细菌溶菌酶抑制剂。

Guards of the great wall: bacterial lysozyme inhibitors.

机构信息

Laboratory of Food Microbiology, Leuven Food Science and Nutrition Research Centre, KU Leuven, Kasteelpark Arenberg 22, 3001 Leuven, Belgium.

出版信息

Trends Microbiol. 2012 Oct;20(10):501-10. doi: 10.1016/j.tim.2012.06.005. Epub 2012 Jul 27.

Abstract

Peptidoglycan is the major structural component of the bacterial cell wall. It provides resistance against turgor and its cleavage by hydrolases such as lysozymes results in bacteriolysis. Most, if not all, animals produce lysozymes as key effectors of their innate immune system. Recently, highly specific bacterial proteinaceous lysozyme inhibitors against the three major animal lysozyme families have been discovered in bacteria, and these may represent a bacterial answer to animal lysozymes. Here, we will review their properties and phylogenetic distribution, present their structure and molecular interaction mechanism with lysozyme, and discuss their possible biological functions and potential applications.

摘要

肽聚糖是细菌细胞壁的主要结构成分。它提供了对膨胀的抵抗力,其被水解酶(如溶菌酶)切割会导致细菌裂解。如果不是全部,那么大多数动物都会产生溶菌酶作为其先天免疫系统的关键效应物。最近,在细菌中发现了针对三种主要动物溶菌酶家族的高度特异性的细菌蛋白溶菌酶抑制剂,这些抑制剂可能代表了细菌对动物溶菌酶的一种反应。在这里,我们将回顾它们的性质和系统发生分布,介绍它们与溶菌酶的结构和分子相互作用机制,并讨论它们可能的生物学功能和潜在应用。

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