van der Lee Theo A J, van Gent-Pelzer Marga P E, Jonkheer Eef M, Brankovics Balázs, Houwers Ilse M, van der Wolf Jan M, Bonants Peter J M, van Duivenbode Inge, Vreeburg Robert A M, Nas Mathijs, Smit Sandra
Biointeractions and Plant Health, Wageningen Plant Research, Droevendaalsesteeg 1, 6708 PB Wageningen, The Netherlands.
Bioinformatics Group, Wageningen University, Droevendaalsesteeg 1, 6708 PB Wageningen, The Netherlands.
Microorganisms. 2023 Aug 13;11(8):2080. doi: 10.3390/microorganisms11082080.
is an important bacterial pathogen causing blackleg (BL) in potatoes. Nevertheless, is often detected in seed lots that do not develop any of the typical blackleg symptoms in the potato crop when planted. Field bioassays identified that strains can be categorized into two distinct classes, some able to cause blackleg symptoms and some unable to do it. A comparative pangenomic approach was performed on 116 strains, of which 15 were characterized as BL-causing strains and 25 as non-causative. In a genetically homogeneous clade comprising all BL-causing strains, two genes only present in the BL-causing strains were identified, one encoding a predicted lysozyme inhibitor Lprl (LZI) and one encoding a putative Toll/interleukin-1 receptor (TIR) domain-containing protein. TaqMan assays for the specific detection of BL-causing were developed and integrated with the previously developed generic assay into a triplex TaqMan assay. This simultaneous detection makes the scoring more efficient as only a single tube is needed, and it is more robust as BL-causing strains of should be positive for all three assays. Individual strains were found to be either positive for all three assays or only for the assay. In potato samples, the mixed presence of BL-causing and not BL-causing strains was observed as shown by the difference in Ct value of the TaqMan assays. However, upon extension of the number of strains, it became clear that in recent years additional BL-causing lineages of were detected for which additional assays must be developed.
是导致马铃薯黑胫病(BL)的重要细菌病原体。然而,在种植时不会在马铃薯作物中出现任何典型黑胫病症状的种薯批次中经常检测到它。田间生物测定表明,该菌株可分为两个不同的类别,一些能够引起黑胫病症状,而一些则不能。对116个该菌株进行了比较泛基因组分析,其中15个被鉴定为引起黑胫病的菌株,25个为非致病菌株。在一个包含所有引起黑胫病的该菌株的遗传同质进化枝中,鉴定出仅在引起黑胫病的菌株中存在的两个基因,一个编码预测的溶菌酶抑制剂Lprl(LZI),另一个编码假定的含Toll/白细胞介素-1受体(TIR)结构域的蛋白质。开发了用于特异性检测引起黑胫病的该菌株的TaqMan检测方法,并将其与先前开发的通用该菌株检测方法整合到一个三重TaqMan检测方法中。这种同时检测使评分更高效,因为只需要一个管,并且更可靠,因为引起黑胫病的该菌株对所有三种检测都应该呈阳性。发现单个该菌株要么对所有三种检测呈阳性,要么仅对该菌株检测呈阳性。在马铃薯样品中,如TaqMan检测的Ct值差异所示,观察到了引起黑胫病和不引起黑胫病的该菌株的混合存在。然而,随着菌株数量的增加,很明显近年来检测到了其他引起黑胫病的该菌株谱系,为此必须开发额外的检测方法。