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白念珠菌在菌丝诱导条件下对法尼醇的代谢反应。

The metabolic response of Candida albicans to farnesol under hyphae-inducing conditions.

机构信息

Centre for Microbial Innovation, School of Biological Sciences, The University of Auckland, New Zealand.

出版信息

FEMS Yeast Res. 2012 Dec;12(8):879-89. doi: 10.1111/j.1567-1364.2012.00837.x. Epub 2012 Sep 4.

Abstract

Farnesol is a quorum-sensing molecule (QSM) produced, and sensed, by the polymorphic fungus, Candida albicans. This cell-to-cell communication molecule is known to suppress the hyphal formation of C. albicans at high cell density. Despite many studies investigating the signalling mechanisms by which QSMs influence the morphogenesis of C. albicans, the downstream metabolic effect of these signalling pathways in response to farnesol-mediated morphogenesis remains obscure. Here, we have used metabolomics to investigate the metabolic response of C. albicans upon exposure to farnesol under hyphae-inducing conditions. We have found a general up-regulation of central carbon metabolic pathways when hyphal formation was suppressed by farnesol evidenced by a considerably larger number of central carbon metabolic intermediates detected under this condition at an overall lower intracellular level. By combining the metabolic profiles from farnesol-exposed cells with previous metabolomics data for C. albicans undergoing morphogenesis, we have identified several metabolic pathways that are likely to be associated with the morphogenetic process of C. albicans, as well as metabolic pathways such as those involved in lipid metabolism that appeared to be specifically affected by farnesol. Therefore, our results provide important new insights into the metabolic role of farnesol in C. albicans metabolism.

摘要

法呢醇是一种群体感应分子(QSM),由多态真菌白色念珠菌产生并感知。这种细胞间通讯分子已知在高细胞密度下抑制白色念珠菌的菌丝形成。尽管有许多研究调查了 QSM 影响白色念珠菌形态发生的信号机制,但这些信号通路对法呢醇介导的形态发生的下游代谢效应仍然不清楚。在这里,我们使用代谢组学来研究白色念珠菌在菌丝诱导条件下暴露于法呢醇时的代谢反应。我们发现,当法呢醇抑制菌丝形成时,中央碳代谢途径普遍上调,这一证据是在这种条件下检测到的中央碳代谢中间产物数量明显更多,而细胞内水平总体较低。通过将暴露于法呢醇的细胞的代谢谱与白色念珠菌进行形态发生的先前代谢组学数据相结合,我们已经确定了几个可能与白色念珠菌形态发生过程相关的代谢途径,以及那些涉及脂质代谢的途径,这些途径似乎特别受到法呢醇的影响。因此,我们的结果为法呢醇在白色念珠菌代谢中的代谢作用提供了重要的新见解。

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