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首例有毒节球藻(蓝藻门/蓝藻目)水华在澳大利亚亚热带地区的报告。二、孤立的鲻鱼(鲻科)种群中节球藻毒素的生物蓄积。

First report of a toxic Nodularia spumigena (Nostocales/ Cyanobacteria) bloom in sub-tropical Australia. II. Bioaccumulation of nodularin in isolated populations of mullet (Mugilidae).

机构信息

Queensland Health Forensic and Scientific Services, 39 Kessels Road, Coopers Plains, Queensland 4108, Australia.

出版信息

Int J Environ Res Public Health. 2012 Jul;9(7):2412-43. doi: 10.3390/ijerph9072412. Epub 2012 Jul 5.

Abstract

Fish collected after a mass mortality at an artificial lake in south-east Queensland, Australia, were examined for the presence of nodularin as the lake had earlier been affected by a Nodularia bloom. Methanol extracts of muscle, liver, peritoneal and stomach contents were analysed by HPLC and tandem mass spectrometry; histological examination was conducted on livers from captured mullet. Livers of sea mullet (Mugil cephalus) involved in the fish kill contained high concentrations of nodularin (median 43.6 mg/kg, range 40.8-47.8 mg/kg dry weight; n = 3) and the toxin was also present in muscle tissue (median 44.0 μg/kg, range 32.3-56.8 μg/kg dry weight). Livers of fish occupying higher trophic levels accumulated much lower concentrations. Mullet captured from the lake 10 months later were also found to have high hepatic nodularin levels. DNA sequencing of mullet specimens revealed two species inhabiting the study lake: M. cephalus and an unidentified mugilid. The two mullet species appear to differ in their exposure and/or uptake of nodularin, with M. cephalus demonstrating higher tissue concentrations. The feeding ecology of mullet would appear to explain the unusual capacity of these fish to concentrate nodularin in their livers; these findings may have public health implications for mullet fisheries and aquaculture production where toxic cyanobacteria blooms affect source waters. This report incorporates a systematic review of the literature on nodularin measured in edible fish, shellfish and crustaceans.

摘要

在澳大利亚东南部的一个人工湖中发生大量鱼类死亡后,对收集到的鱼类样本进行了检查,以确定是否存在节球藻毒素。对肌肉、肝脏、腹膜和胃内容物的甲醇提取物进行了高效液相色谱和串联质谱分析;对捕获的鲻鱼肝脏进行了组织学检查。参与鱼类死亡的海鲻(Mugil cephalus)肝脏中含有高浓度的节球藻毒素(中位数为 43.6 毫克/千克,范围为 40.8-47.8 毫克/千克干重;n = 3),毒素也存在于肌肉组织中(中位数为 44.0 微克/千克,范围为 32.3-56.8 微克/千克干重)。处于较高营养级别的鱼类肝脏中积累的毒素浓度要低得多。10 个月后从湖中捕获的鲻鱼也被发现肝脏中含有高浓度的节球藻毒素。对鲻鱼样本的 DNA 测序揭示了两种栖息在研究湖中:M. cephalus 和一种未识别的鲻科鱼类。这两种鲻鱼似乎在暴露和/或摄取节球藻毒素方面存在差异,M. cephalus 表现出更高的组织浓度。鲻鱼的摄食生态似乎可以解释这些鱼类在肝脏中浓缩节球藻毒素的异常能力;这些发现可能对受有毒蓝藻水华影响水源的鲻鱼渔业和水产养殖生产具有公共卫生意义。本报告纳入了对食用鱼类、贝类和甲壳类动物中节球藻毒素含量的文献进行了系统综述。

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