Department of Gastroenterological Surgery (Surgery II), Nagoya University Graduate School of Medicine, 65 Tsurumai-cho, Showa-ku, Nagoya, Aichi 466-8550, Japan.
World J Surg. 2012 Nov;36(11):2622-9. doi: 10.1007/s00268-012-1736-4.
Gastric tube is the first choice as an esophageal substitute for reconstruction after esophagectomy. Colon or jejunum is selected for patients in whom stomach cannot be used. Colon interposition is reported to have a high incidence of anastomotic leakage and mortality. For safer surgical treatment, the authors adopted supercharged pedicle jejunum reconstruction as the operation of choice in patients with esophageal cancer who had no stomach to use as an esophageal substitute. The aim of this study was to review our experience with this technique.
From 2003 to 2009, esophagectomy and antethoracic pedicled jejunum reconstruction with the supercharge technique was performed in 27 patients with esophageal cancer at the Department of Gastroenterological Surgery (Surgery II), Nagoya University Hospital. Medical records of these 27 patients were retrospectively reviewed to determine demographic data, diagnosis, functional results, and perioperative course.
Median operating time, blood loss, hospital stay, and duration of enteral feeding were 636 min (range 454-856 min), 580 ml (range 208-1959 ml), 27 days (range 16-72 days), and 80 days (range 26-1740 days), respectively. There were no in-hospital deaths. Anastomotic leakage occurred in two patients and was successfully managed conservatively. In 2 of 27 patients, the pedicled jejunum was of insufficient length, and additional procedures were needed to complete the anastomosis.
Although antethoracic pedicled jejunum reconstruction with the supercharge technique is technically demanding, it is a reliable technique and contributes to successful reconstruction after esophagectomy for patients in whom stomach is not available for reconstruction.
胃管是食管切除术后重建食管的首选替代物。对于不能使用胃的患者,选择结肠或空肠。有报道称结肠间置术吻合口漏和死亡率较高。为了更安全的手术治疗,作者采用增压蒂空肠重建作为无胃可用于食管替代物的食管癌患者的首选手术。本研究旨在回顾作者的经验。
2003 年至 2009 年,名古屋大学医院胃肠外科(外科二科)对 27 例食管癌患者行食管切除术和胸内增压蒂空肠重建术。回顾性分析这 27 例患者的病历资料,以确定人口统计学数据、诊断、功能结果和围手术期过程。
中位手术时间、出血量、住院时间和肠内喂养时间分别为 636 分钟(范围 454-856 分钟)、580 毫升(范围 208-1959 毫升)、27 天(范围 16-72 天)和 80 天(范围 26-1740 天)。无院内死亡。2 例患者发生吻合口漏,经保守治疗成功。27 例患者中有 2 例蒂空肠长度不足,需要额外的手术来完成吻合。
尽管增压胸内蒂空肠重建技术要求较高,但它是一种可靠的技术,有助于为无法进行重建的患者成功重建食管切除术后。