School of Environmental Science and Engineering, POSTECH, San 31, Hyojadong, Namku, Pohang 790-784, Republic of Korea.
Chemosphere. 2012 Nov;89(8):957-63. doi: 10.1016/j.chemosphere.2012.06.051. Epub 2012 Aug 6.
The dietary intake of polychlorinated biphenyls (PCBs) was estimated using the sum of 62 PCB congeners (∑(62)PCBs), including seven indicator PCBs and 12 dioxin-like PCBs, in the South Korea. In this study, 200 individual food samples belonging to 40 different foodstuffs were investigated to estimate the distribution of PCB congeners in five sampling cities. PCB exposure was estimated using Korean dietary habits as established by the National Health and Nutrition Examination Survey (NHANES). The PCB concentrations in rice, the most frequently consumed food in Korea, was relatively low in whole food samples. The mean PCB levels measured in fish were the highest in this study, but each fish is consumed in relatively small amounts by the general population. Therefore, the daily dietary intake should also be considered with regard to human exposure to PCBs, especially with the consumption of contaminated foods. Dioxin-like PCB levels were also calculated using TEF values that were established in 2005. The average levels (pg TEQ/g) were 0.0002 for rice and 0.0098 for fish. The dioxin-like PCBs accounted for a relatively small percentage of the total PCBs, compared to previous studies. According to our research, the health risks associated with exposure to PCBs could be estimated using the tolerable daily intake (TDI) of the general population.
本研究采用韩国国家健康与营养调查(NHANES)中的膳食数据,以 62 种多氯联苯(PCBs)同系物(∑(62)PCBs)的总量(包括 7 种指示性 PCB 和 12 种类二恶英 PCB)来评估人群多氯联苯的摄入量。本研究调查了 5 个采样城市中 40 种不同食品的 200 个个体食品样本,以评估 PCB 同系物在食品中的分布情况。人群多氯联苯的暴露量则通过韩国饮食习惯进行估算。在本研究中,食用最频繁的食物——大米中的多氯联苯浓度在全食物样本中相对较低。鱼类中的多氯联苯含量在本研究中最高,但一般人群对每种鱼类的食用量都相对较小。因此,在考虑人群多氯联苯暴露时,还应考虑每日膳食摄入量,尤其是食用受污染食物的情况。类二恶英 PCB 水平也使用 2005 年建立的 TEF 值进行计算。大米的平均(pg TEQ/g)水平为 0.0002,鱼类为 0.0098。与以往研究相比,类二恶英 PCB 占总多氯联苯的比例相对较小。根据我们的研究,可采用人群耐受日摄入量(TDI)来评估与多氯联苯接触相关的健康风险。