Sudarshan Monisha, Ferri Lorenzo
Division of Thoracic Surgery, McGill University, Montreal, Quebec, Canada.
Surg Laparosc Endosc Percutan Tech. 2012 Aug;22(4):310-8. doi: 10.1097/SLE.0b013e3182582d2c.
The advent of minimally invasive esophagectomy (MIE) attempts to decrease postoperative complications and mortality for this high-risk procedure. This review examines techniques in MIE, associated outcomes, and offers a critical appraisal of the literature surrounding this procedure. A Pubmed search was conducted for "minimally invasive esophagectomy" and associated synonyms. In addition, we analyze the outcomes at our institution through a prospectively maintained database. With varied techniques and utilization of different endpoints it is difficult to draw concrete conclusions from the current literature. Overall, however, there is no strong trend toward deceased mortality or decreased pulmonary complications from MIE, but there is a trend toward decreased intraoperative blood loss and shorter intensive care unit and ward stays. Until future studies are completed, MIE remains a useful tool in the armamentarium of the esophageal surgeon, and should be used not in exclusion of other approaches should patient or tumor factors dictate otherwise.
微创食管切除术(MIE)的出现旨在降低这一高风险手术的术后并发症和死亡率。本综述探讨了MIE的技术、相关结果,并对围绕该手术的文献进行了批判性评估。通过在PubMed上搜索“微创食管切除术”及相关同义词。此外,我们通过前瞻性维护的数据库分析了我们机构的结果。由于技术多样且使用了不同的终点指标,很难从当前文献中得出具体结论。然而,总体而言,MIE并没有明显降低死亡率或肺部并发症的趋势,但有术中失血减少、重症监护病房和病房住院时间缩短的趋势。在未来研究完成之前,MIE仍然是食管外科医生武器库中的一种有用工具,并且如果患者或肿瘤因素另有要求,不应排除使用其他方法。