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一种定量描述离子液体在水溶液中 Hofmeister 效应的生物电化学方法。

A bioelectrochemical method for the quantitative description of the Hofmeister effect of ionic liquids in aqueous solution.

机构信息

Key Laboratory of Colloid & Interface Chemistry of the Education Ministry of China, Shandong University, Jinan 250100, People's Republic of China.

出版信息

J Phys Chem B. 2012 Sep 13;116(36):11075-80. doi: 10.1021/jp3054263. Epub 2012 Sep 4.

Abstract

It is imperative to establish a simple, efficient, and practical method to investigate the Hofmeister effect of ionic liquids (ILs) on the behavior of proteins (enzymes). In this study, the effects of the cations and anions of different ILs in aqueous media on the structural stability of horseradish peroxidase (HRP), a model oxidoreductase, were systematically investigated using electrochemical methods. It is found that without ILs no direct electron transfer current signals of HRP appear at bare glassy carbon electrode (GCE) in phosphate buffer (pH 7.0) even after incubation and accumulation at a negative potential. In the presence of ILs, however, a current signal occurs at GCE, depending on the structure of the IL and its concentration. A linear relationship between the peak currents and the scan rates demonstrates that the direct electron transfer is a surface-confined thin-layer electrochemical process. The redox signal at GCE is from the heme of HRP. An IL has a perturbing effect on the HRP structure. The anodic peak current of HRP at GCE, the catalytic activity of HRP, and the secondary structure of HRP are well correlated. Different cations or anions at varied concentrations have different effects on the structural stability of HRP, resulting in different current signals at GCE. Thus, the anodic peak current of HRP at GCE can be used as an indicator to quantitatively characterize the effect of ILs on the structural stability of HRP. The present Hofmeister series for cations and anions is in good agreement with that reported elsewhere. To our knowledge, this is a first attempt to establish a simple and practical electrochemical method to correlate Hofmeister effects with characteristics of ions and solvents. The present investigation not only deepens our understanding of the complex electrochemical behavior of proteins in ILs media but also offers a practical guidance to designing "green" and biocompatible ILs for protein (enzyme) separation, purification, and enzymatic catalysis and conversion.

摘要

建立一种简单、高效、实用的方法来研究离子液体(ILs)对蛋白质(酶)行为的Hofmeister 效应至关重要。在这项研究中,使用电化学方法系统地研究了不同 ILs 的阳离子和阴离子在水介质中对辣根过氧化物酶(HRP)这种模型氧化还原酶结构稳定性的影响。结果发现,在没有 ILs 的情况下,HRP 在磷酸盐缓冲液(pH 7.0)中即使在负电位下孵育和积累后,在裸玻碳电极(GCE)上也没有出现直接电子转移电流信号。然而,在存在 ILs 的情况下,根据 IL 的结构和浓度,GCE 上会出现电流信号。峰电流与扫描速率之间的线性关系表明,直接电子转移是一种表面受限的薄层电化学过程。GCE 上的氧化还原信号来自 HRP 的血红素。IL 对 HRP 结构具有干扰作用。GCE 上 HRP 的阳极峰电流、HRP 的催化活性和 HRP 的二级结构之间存在良好的相关性。不同浓度的不同阳离子或阴离子对 HRP 结构稳定性有不同的影响,导致 GCE 上出现不同的电流信号。因此,GCE 上 HRP 的阳极峰电流可用作定量表征 ILs 对 HRP 结构稳定性影响的指标。目前的阳离子和阴离子 Hofmeister 序列与其他地方报道的序列非常吻合。据我们所知,这是首次尝试建立一种简单实用的电化学方法,将 Hofmeister 效应与离子和溶剂的特性相关联。本研究不仅加深了我们对蛋白质在 IL 介质中复杂电化学行为的理解,而且为设计用于蛋白质(酶)分离、纯化和酶催化转化的“绿色”和生物相容的 IL 提供了实际指导。

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