Na'was T E, Salem M S, Alkaysi H N
Faculty of Medicine, Jordan University of Science and Technology, Irbid.
J Clin Pharm Ther. 1990 Oct;15(5):365-9. doi: 10.1111/j.1365-2710.1990.tb00396.x.
Cough syrups, manufactured by four different Jordanian pharmaceutical companies, were examined for microbial contents and efficacy of preservation from fungal and bacterial contamination. Five per cent of the tested samples were found to be contaminated by Candida albicans and 30% of the products examined did not comply with the pharmacopoeial requirements for optimal preservation from fungal contamination. All the products tested were free from bacteria and were efficiently preserved against accidental bacterial contamination.
对约旦四家不同制药公司生产的止咳糖浆进行了微生物含量检测以及防止真菌和细菌污染的保存效果检测。结果发现，5%的测试样品被白色念珠菌污染，30%的检测产品不符合药典中关于最佳抗真菌污染保存的要求。所有测试产品均未被细菌污染，并且能有效防止意外的细菌污染。
