Section for Sustainable Biotechnology, Aalborg University Copenhagen, Denmark.
Can J Microbiol. 2012 Sep;58(9):1035-46. doi: 10.1139/w2012-076. Epub 2012 Aug 20.
The newly discovered fungal species Aspergillus saccharolyticus was found to produce a culture broth rich in β-glucosidase activity. In this present work, the main β-glucosidase of A. saccharolyticus responsible for the efficient hydrolytic activity was identified, isolated, and characterized. Ion exchange chromatography was used to fractionate the culture broth, yielding fractions with high β-glucosidase activity and only 1 visible band on an SDS-PAGE gel. Mass spectrometry analysis of this band gave peptide matches to β-glucosidases from aspergilli. Through a polymerase chain reaction approach using degenerate primers and genome walking, a 2919 bp sequence encoding the 860 amino acid BGL1 polypeptide was determined. BGL1 of A. saccharolyticus has 91% and 82% identity with BGL1 from Aspergillus aculeatus and BGL1 from Aspergillus niger , respectively, both belonging to Glycoside Hydrolase family 3. Homology modeling studies suggested β-glucosidase activity with preserved retaining mechanism and a wider catalytic pocket compared with other β-glucosidases. The bgl1 gene was heterologously expressed in Trichoderma reesei QM6a, purified, and characterized by enzyme kinetics studies. The enzyme can hydrolyze cellobiose, p-nitrophenyl-β-d-glucoside, and cellodextrins. The enzyme showed good thermostability, was stable at 50 °C, and at 60 °C it had a half-life of approximately 6 h.
新发现的真菌物种 Aspergillus saccharolyticus 被发现能产生富含β-葡萄糖苷酶活性的发酵液。在本研究中,鉴定、分离和表征了负责高效水解活性的 A. saccharolyticus 的主要β-葡萄糖苷酶。离子交换色谱用于对发酵液进行分级,得到了β-葡萄糖苷酶活性高且 SDS-PAGE 凝胶上只有 1 条可见带的级分。该条带的质谱分析给出了来自曲霉属的β-葡萄糖苷酶的肽匹配。通过使用简并引物和基因组步移的聚合酶链反应方法,确定了编码 860 个氨基酸 BGL1 多肽的 2919 bp 序列。A. saccharolyticus 的 BGL1 与 Aspergillus aculeatus 的 BGL1 和 Aspergillus niger 的 BGL1 分别具有 91%和 82%的同源性,均属于糖苷水解酶家族 3。同源建模研究表明,与其他β-葡萄糖苷酶相比,该酶具有保留机制的β-葡萄糖苷酶活性和更宽的催化口袋。bgl1 基因在 Trichoderma reesei QM6a 中异源表达、纯化,并通过酶动力学研究进行了表征。该酶可以水解纤维二糖、对硝基苯-β-D-葡萄糖苷和纤维二糖。该酶具有良好的热稳定性,在 50°C 下稳定,在 60°C 下半衰期约为 6 小时。