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锌-α2-糖蛋白:这种新的脂肪因子与血液透析患者的身体成分之间是否存在关联?

Zinc-α2-glycoprotein: is there association between this new adipokine and body composition in hemodialysis patients?

机构信息

Programa de Pós Graduação em Ciências Médicas, Universidade Federal Fluminense, Niterói, Brasil.

出版信息

Ren Fail. 2012;34(9):1062-7. doi: 10.3109/0886022X.2012.712859. Epub 2012 Aug 20.

Abstract

Peptides involved in the regulation of body composition are of interest in hemodialysis (HD) patients because protein wasting associated with high fat mass (FM) is present in these patients. Zinc-α2-glycoprotein (ZAG), a new adipokine, is involved in the regulation of lipid metabolism, adiposity, and energy balance. The purpose of this study was to evaluate ZAG levels and its relationship with body composition and dietary intake in HD patients. Forty-nine HD patients (28 men, 53.1 ± 12.5 years, and BMI 24.0 ± 4.3 kg/m2) were studied and compared with 20 healthy subjects (9 men, 49.5 ± 15.2 years, and BMI 25.6 ± 4.1 kg/m(2)). Plasma ZAG levels were measured using the ELISA methods and body composition was evaluated through anthropometric data. Dietary intake was assessed 3 days by 24-hour food recall. Although most of the HD patients (59.2%) were eutrophic according to BMI, 92.3% presented high percentage of body fat (BF), and 43.5%, reduced fat-free mass according to midarm muscle circumference values. ZAG levels were ∼2.5-fold higher in HD patients (135.9 ± 40.9 mg/L) compared with healthy individuals (54.6 ± 23.0 mg/L) (p < 0.0001). Circulating ZAG was not associated with dietary intake; however, this peptide was negatively correlated with %BF and, for each 1% reduction in BF, ZAG levels increased by 2.4 mg/L (p = 0.02). In summary, circulating ZAG is increased and inversely correlated with adiposity in HD patients; however, in spite of its higher plasma levels, the majority of HD patients did not show low BF.

摘要

参与调节身体成分的肽类在血液透析(HD)患者中很有研究意义,因为这些患者存在与高脂肪量(FM)相关的蛋白质流失。锌-α2-糖蛋白(ZAG)是一种新的脂肪因子,参与调节脂质代谢、肥胖和能量平衡。本研究旨在评估 ZAG 水平及其与 HD 患者身体成分和饮食摄入的关系。研究了 49 名 HD 患者(28 名男性,53.1 ± 12.5 岁,BMI 24.0 ± 4.3 kg/m2),并与 20 名健康对照者(9 名男性,49.5 ± 15.2 岁,BMI 25.6 ± 4.1 kg/m2)进行了比较。使用 ELISA 方法测量血浆 ZAG 水平,并通过人体测量数据评估身体成分。通过 24 小时食物回忆评估 3 天的饮食摄入。尽管根据 BMI,大多数 HD 患者(59.2%)处于营养正常状态,但 92.3%的患者体脂百分比(BF)较高,43.5%的患者根据上臂中部肌肉周长值,体脂量减少。与健康个体(54.6 ± 23.0 mg/L)相比,HD 患者的 ZAG 水平约高 2.5 倍(135.9 ± 40.9 mg/L)(p < 0.0001)。循环 ZAG 与饮食摄入无关;然而,这种肽与 %BF 呈负相关,每减少 1% BF,ZAG 水平增加 2.4 mg/L(p = 0.02)。总之,循环 ZAG 在 HD 患者中增加并与肥胖呈负相关;然而,尽管其血浆水平较高,但大多数 HD 患者并未出现低 BF。

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