Department of Materials Science and Engineering, Rensselaer Polytechnic Institute, Troy, NY 12180, USA.
Biomaterials. 2012 Nov;33(33):8503-16. doi: 10.1016/j.biomaterials.2012.07.009. Epub 2012 Aug 17.
Many applications of nanobiomaterials rely on or are enhanced by specific, protein-mediated interactions with biological systems. These interactions can be engineered by chemically modifying the surface of the material to affect protein adsorption, or by altering the topography of the nanoscale surface. The covalent attachment or adsorption of proteins onto materials can greatly affect their structure and function, giving rise to either beneficial effects or to unpredictable and potentially undesirable effects. Thus, it is essential to develop a detailed understanding of how nanostructured surface characteristics, such as atomic-scale topography, surface energy, and chemical structure may affect protein adsorption, structure, function, and stability. Herein we observe that nanoparticle morphology and protein surface coverage affect the structure, activity, and stability of adsorbed lysozyme (Lyz) and α-chymotrypsin (ChT) in a manner that is protein specific. Wet chemical methods were used to synthesize gold nanocubes (AuNC) with {100} facets and gold nanooctahedra (AuNO) with {111} facets. Differences in adsorption on AuNC and AuNO are observed, which may be attributed to the atomic topography of the material. Nanoparticles, as well as the final form of the resulting protein conjugates, were thoroughly characterized through various physical, microscopic, and spectroscopic techniques. As a result, additional insight into the influence of nanoscale surface properties was obtained, which will enhance our fundamental understanding of how such properties affect protein structure and function, and will hence assist us in strategically engineering protein-nanomaterial conjugates for a variety of biomedical applications.
许多纳米生物材料的应用依赖于或通过与生物系统的特定、蛋白质介导的相互作用得到增强。这些相互作用可以通过化学修饰材料的表面来影响蛋白质吸附来设计,也可以通过改变纳米级表面的形貌来实现。蛋白质共价连接或吸附到材料上会极大地影响其结构和功能,从而产生有益的效果或不可预测的、潜在不良的效果。因此,开发对纳米结构表面特性(如原子级形貌、表面能和化学结构)如何影响蛋白质吸附、结构、功能和稳定性的详细理解至关重要。在此,我们观察到纳米颗粒形态和蛋白质表面覆盖率以特定于蛋白质的方式影响吸附的溶菌酶(Lyz)和α-糜蛋白酶(ChT)的结构、活性和稳定性。湿化学方法用于合成具有 {100} 面的金纳米立方体(AuNC)和具有 {111} 面的金纳米八面体(AuNO)。在 AuNC 和 AuNO 上的吸附差异可能归因于材料的原子形貌。通过各种物理、微观和光谱技术对纳米颗粒以及所得蛋白质缀合物的最终形式进行了彻底的表征。结果,获得了对纳米级表面特性影响的更多见解,这将增强我们对这些特性如何影响蛋白质结构和功能的基本理解,并将有助于我们为各种生物医学应用战略性地设计蛋白质-纳米材料缀合物。