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饮食性脂肪酸限制对苯丙酮尿症患者的代谢组学影响。

Metabolomics of dietary fatty acid restriction in patients with phenylketonuria.

机构信息

Department of Women and Child Health, Hospital for Children and Adolescents, University Hospital, University of Leipzig, Leipzig, Germany.

出版信息

PLoS One. 2012;7(8):e43021. doi: 10.1371/journal.pone.0043021. Epub 2012 Aug 13.

Abstract

BACKGROUND

Patients with phenylketonuria (PKU) have to follow a lifelong phenylalanine restricted diet. This type of diet markedly reduces the intake of saturated and unsaturated fatty acids especially long chain polyunsaturated fatty acids (LC-PUFA). Long-chain saturated fatty acids are substrates of mitochondrial fatty acid oxidation for acetyl-CoA production. LC-PUFA are discussed to affect inflammatory and haemostaseological processes in health and disease. The influence of the long term PKU diet on fatty acid metabolism with a special focus on platelet eicosanoid metabolism has been investigated in the study presented here.

METHODOLOGY/PRINCIPAL FINDINGS: 12 children with PKU under good metabolic control and 8 healthy controls were included. Activated fatty acids (acylcarnitines C6-C18) in dried blood and the cholesterol metabolism in serum were analyzed by liquid chromatographic tandem mass spectrometry (LC-MS/MS). Fatty acid composition of plasma glycerophospholipids was determined by gas chromatography. LC-PUFA metabolites were analyzed in supernatants by LC-MS/MS before and after platelet activation and aggregation using a standardized protocol. Patients with PKU had significantly lower free carnitine and lower activated fatty acids in dried blood compared to controls. Phytosterols as marker of cholesterol (re-) absorption were not influenced by the dietary fatty acid restriction. Fatty acid composition in glycerophospholipids was comparable to that of healthy controls. However, patients with PKU showed significantly increased concentrations of y-linolenic acid (C18:3n-6) a precursor of arachidonic acid. In the PKU patients significantly higher platelet counts were observed. After activation with collagen platelet aggregation and thromboxane B(2) and thromboxane B(3) release did not differ from that of healthy controls.

CONCLUSION/SIGNIFICANCE: Long-term dietary fatty acid restriction influenced the intermediates of mitochondrial beta-oxidation. No functional influence on unsaturated fatty acid metabolism and platelet aggregation in patients with PKU was detected.

摘要

背景

苯丙酮尿症(PKU)患者需要终生遵循限制苯丙氨酸的饮食。这种饮食方式显著减少了饱和和不饱和脂肪酸的摄入量,尤其是长链多不饱和脂肪酸(LC-PUFA)。长链饱和脂肪酸是线粒体脂肪酸氧化产生乙酰辅酶 A 的底物。LC-PUFA 被认为会影响健康和疾病中的炎症和止血过程。本研究旨在探讨长期 PKU 饮食对脂肪酸代谢的影响,特别是对血小板花生四烯酸代谢的影响。

方法/主要发现:纳入 12 名代谢控制良好的 PKU 儿童和 8 名健康对照者。通过液相色谱串联质谱法(LC-MS/MS)分析干血中激活的脂肪酸(酰基肉碱 C6-C18)和血清中的胆固醇代谢。通过气相色谱法测定血浆甘油磷脂的脂肪酸组成。使用标准化方案在血小板激活和聚集前后通过 LC-MS/MS 分析上清液中的 LC-PUFA 代谢物。与对照组相比,PKU 患者的游离肉碱和干血中激活的脂肪酸明显较低。胆固醇(再)吸收的标志物植物甾醇不受饮食中脂肪酸限制的影响。甘油磷脂的脂肪酸组成与健康对照组相似。然而,PKU 患者的 y-亚麻酸(C18:3n-6)浓度明显升高,y-亚麻酸是花生四烯酸的前体。PKU 患者的血小板计数明显较高。经胶原激活后,血小板聚集和血栓素 B2 和血栓素 B3 的释放与健康对照组无差异。

结论/意义:长期饮食脂肪酸限制影响了线粒体β氧化的中间产物。未发现 PKU 患者不饱和脂肪酸代谢和血小板聚集功能受到影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/93ec/3418234/0268ddd21f93/pone.0043021.g001.jpg

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