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长期服用α-葡萄糖苷酶抑制剂米格列醇期间的餐后血糖控制、激素效应及碳水化合物吸收不良

Postprandial glycemic control, hormonal effects and carbohydrate malabsorption during long-term administration of the alpha-glucosidase inhibitor miglitol.

作者信息

Lembcke B, Diederich M, Fölsch U R, Creutzfeldt W

机构信息

Department of Internal Medicine, Georg August University, Göttingen, FRG.

出版信息

Digestion. 1990;47(1):47-55. doi: 10.1159/000200476.

Abstract

This double-blind study was performed to evaluate the relation of the glycemic and hormonal (insulin, gastric inhibitory polypeptide) responses to standardized starch and sucrose meals to signs (H2 exhalation) and subjective symptoms of carbohydrate malabsorption during administration of 100 mg BAYm 1099 (miglitol) t.i.d. over a period of 8 weeks. Two groups of 8 male healthy volunteers received either placebo or verum. Oral sucrose loading tests (50 g) with and without miglitol were performed at day -5, 1, 25 and 53 of the study, starch loading tests (50 g) with and without the inhibitor were carried out at day -2, 4, 28 and 56. Miglitol significantly flattened the glycemic responses to sucrose and starch without evidence of diminished efficacy over the 8-week period. Also the blunting effect of miglitol on serum insulin and gastric inhibitory polypeptide responses and the stimulation of breath hydrogen exhalation proving carbohydrate malabsorption with starch and sucrose remained unchanged over time. Comparing breath hydrogen exhalation, responses were more pronounced after sucrose than after the starch loading tests. Symptoms (bloating, flatulence, diarrhea, cramps) were merely noticeable with starch as the substrate, but clearly present after sucrose. These symptoms were substantially curtailed during continuous drug intake. It is concluded that - irrespective of the substrate (starch/sucrose) - there is no escape of the desired effects of alpha-glucosidase inhibition by miglitol over 8 weeks, but symptoms of gaseousness due to carbohydrate malabsorption may undergo habituation.

摘要

本双盲研究旨在评估在为期8周的时间内,每日三次服用100 mg BAYm 1099(米格列醇)期间,标准化淀粉餐和蔗糖餐的血糖及激素(胰岛素、胃抑肽)反应与碳水化合物吸收不良的体征(呼气中氢气含量)及主观症状之间的关系。两组各8名男性健康志愿者分别接受安慰剂或受试药物。在研究的第-5、1、25和53天进行了含和不含米格列醇的口服蔗糖负荷试验(50 g),在第-2、4、28和56天进行了含和不含该抑制剂的淀粉负荷试验(50 g)。米格列醇显著减弱了对蔗糖和淀粉的血糖反应,且在8周期间未发现疗效降低。此外,米格列醇对血清胰岛素和胃抑肽反应的减弱作用以及对证明淀粉和蔗糖碳水化合物吸收不良的呼气氢气呼出的刺激作用随时间保持不变。比较呼气氢气呼出情况,蔗糖负荷试验后的反应比淀粉负荷试验后更明显。以淀粉为底物时症状(腹胀、肠胃气胀、腹泻、痉挛)仅轻微可见,但蔗糖负荷试验后明显出现。在持续服药期间这些症状大幅减轻。结论是,无论底物是淀粉还是蔗糖,米格列醇的α-葡萄糖苷酶抑制预期效果在8周内不会消失,但碳水化合物吸收不良引起的肠胃气胀症状可能会产生适应性。

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