Rönner U, Husmark U, Henriksson A
Swedish Institute for Food Research, Göteborg.
J Appl Bacteriol. 1990 Oct;69(4):550-6. doi: 10.1111/j.1365-2672.1990.tb01547.x.
The adhesion of spores of five different Bacillus species to solid surfaces of different hydrophobicity was evaluated. The spore surface hydrophobicity was measured using hydrophobic interaction chromatography (HIC). A large variation in hydrophobicity was found among the spores of the different species tested. The degree of adhesion of spores to the solid surfaces was consistent with the results obtained using the HIC method. The most hydrophobic spores, according to the HIC method, adhered in a much larger extent to the hydrophobic surfaces. Furthermore, spores generally adhered to a greater extent to hydrophobic and hydrophilic surfaces than did the vegetative cells.
评估了五种不同芽孢杆菌属物种的孢子对不同疏水性固体表面的粘附情况。使用疏水相互作用色谱法(HIC)测量孢子表面疏水性。在所测试的不同物种的孢子中发现疏水性存在很大差异。孢子对固体表面的粘附程度与使用HIC方法获得的结果一致。根据HIC方法,疏水性最强的孢子在更大程度上粘附于疏水表面。此外,与营养细胞相比,孢子通常在更大程度上粘附于疏水和亲水表面。