UMR PAM, Université de Bourgogne/AgroSup Dijon, PAPC team Rue Claude Ladrey BP 27877, 21078 Dijon Cedex, France.
Chemistry. 2012 Oct 8;18(41):13059-67. doi: 10.1002/chem.201103788. Epub 2012 Aug 31.
A new method for efficient ionization of sugars in the negative-ion mode of electrospray mass spectrometry is presented. Instead of using strongly hydrophobic dopants such as dichloromethane or chloroform, efficient ionization of sugars has been achieved by using aqueous HCl solution for the first time. This methodology makes it possible to use hydrophilic dopants, which are more appropriate for chromatographic separation techniques with efficient sugar ionization and detection in mass spectrometry. The interaction between chloride anions and monosaccharides (glucose and galactose) was studied by DFT in the gas phase and by implementing the polarizable continuum model (PCM) for calculations in solution at the high B3LYP/6-31+G(d,p)//B3LYP/6-311+G(2d,p) level of theory. In all optimized geometries of identified M+Cl anions, a non-covalent interaction exists. Differences were revealed between monodentate and bidentate complex anions, with the latter having noticeably higher binding energies. The calculated affinity of glucose and galactose toward the chloride anion in the gas phase and their chloride anion binding energies in solution are in excellent agreement with glucose and galactose M+Cl experimental intensity profiles that are represented as a function of the chloride ion concentration. Density functional calculations of gas-phase affinities toward chloride anion were also performed for the studied disaccharides sucrose and gentiobiose. All calculations are in excellent agreement with the experimental data. An example is introduced wherein HCl was used to effectively ionize sugars and form chlorinated adduct anions to detect sugars and glycosylated metabolites (anthocyanins) in real biological systems (Vitis vinifera grape extracts and wines), whereas they would not have been easily detectable under standard infusion electrospray mass spectrometry conditions as deprotonated species.
提出了一种在电喷雾质谱的负离子模式下高效离子化糖的新方法。与使用二氯甲烷或氯仿等强疏水性掺杂剂不同,首次使用盐酸水溶液实现了糖的高效离子化。该方法使得可以使用亲水性掺杂剂,这更适合与高效糖离子化和检测相结合的色谱分离技术。在气相中通过 DFT 和在溶液中通过实施极化连续体模型 (PCM) 进行计算(在高 B3LYP/6-31+G(d,p)//B3LYP/6-311+G(2d,p)理论水平)研究了氯离子与单糖(葡萄糖和半乳糖)的相互作用。在所确定的M+Cl阴离子的所有优化几何结构中都存在非共价相互作用。揭示了单齿和双齿配合物阴离子之间的差异,后者具有明显更高的结合能。计算的葡萄糖和半乳糖在气相中对氯离子的亲和力及其在溶液中的氯离子结合能与葡萄糖和半乳糖M+Cl实验强度曲线非常吻合,该曲线表示为氯离子浓度的函数。还对研究的二糖蔗糖和龙胆二糖进行了气相中对氯离子亲和力的密度泛函计算。所有计算都与实验数据非常吻合。引入了一个示例,其中 HCl 用于有效离子化糖并形成氯化加合物阴离子,以检测真实生物系统(葡萄藤葡萄提取物和葡萄酒)中的糖和糖基化代谢物(花青素),而在标准注入电喷雾质谱条件下作为去质子物种它们将不易检测。