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代谢可视化揭示了水稻中糖和氨基酸的独特分布。

Metabolic Visualization Reveals the Distinct Distribution of Sugars and Amino Acids in Rice .

作者信息

Putri Wisman Adinda, Tamada Yoshihiro, Hirohata Shuji, Fukusaki Eiichiro, Shimma Shuichi

机构信息

Department of Biotechnology, Graduate School of Engineering, Osaka University.

HAKUTSURU SAKE Brewing Co., Ltd.

出版信息

Mass Spectrom (Tokyo). 2020;9(1):A0089. doi: 10.5702/massspectrometry.A0089. Epub 2020 Aug 26.

Abstract

The compounds inside rice have been thoroughly investigated as an essential material in making many food-related products, including . However, these studies focused only on quantitative aspects, leaving features that can still be uncovered if seen from a new perspective. Visualization of the metabolites inside rice may as well be the new angle needed to retrieve more information regarding rice making. Here we utilized mass spectrometry imaging (MSI) to visualize the distribution of sugars, sugar alcohols, and amino acids inside rice . Imaging results revealed that several sugars alcohols and amino acids were shown to have characteristic distribution near the edges or surface of rice . Furthermore, the distribution appears to be correlated with the different structure of rice . This study is the first report of using MSI to visualize sugars, sugar alcohols, and amino acids in rice .

摘要

大米中的化合物作为制造许多食品相关产品(包括……)的重要原料,已得到充分研究。然而,这些研究仅集中在定量方面,若从新的视角来看,仍有一些特征有待发现。大米中代谢物的可视化或许正是获取更多关于大米制造信息所需的新角度。在此,我们利用质谱成像(MSI)来可视化大米中糖、糖醇和氨基酸的分布。成像结果显示,几种糖醇和氨基酸在大米的边缘或表面附近呈现出特征性分布。此外,这种分布似乎与大米的不同结构相关。本研究是首次使用MSI对大米中的糖、糖醇和氨基酸进行可视化的报告。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/73fc/7471875/d5b5f05daa67/massspectrometry-9-1-A0089-figure01.jpg

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