Igarashi K, Lee I K, Schachtele C F
Department of Oral Sciences, School of Dentistry, University of Minnesota, Minneapolis.
Caries Res. 1990;24(1):52-8. doi: 10.1159/000261239.
Changes in sucrose-induced plaque pH profiles and the microbial composition of occlusal tooth surface fissures were analyzed using wire telemetry and bacterial culturing techniques. Four human volunteers wore appliances containing artificial fissures constructed with ion-sensitive field-effect transistor (ISFET) electrodes for 1, 2 and 4 days; 1 subject kept the electrode for 3 weeks. After monitoring the plaque pH response at the base of the fissure to a 10% (w/v) sucrose rinse the plaque was removed and analyzed for total viable bacteria, total and specific streptococci, lactobacilli and Actinomyces spp. One-day-old plaque showed a rapid drop in plaque pH to a minimum of 4.8 +/- 0.2, with 2-day-old plaque showing the most acidogenic pH profile (minimum pH 4.6 +/- 0.2). The 4-day-old plaque response was less acidogenic (minimum pH 5.0 +/- 0.3) than the results from days 1 and 2. Responses from 13- and 21-day-old fissure plaques showed greatly decreased acidogenic responses (day 21 minimum pH 5.7). Viable bacteria recovered from the fissure increased from approximately 4 x 10(6) colony-forming units on day 1 to 1.2 x 10(7) on days 2 and 4 and 1.7 x 10(7) on day 21. Streptococci (greater than 50%) and Actinomyces (greater than 10%) dominated in the fissure plaques and their levels were related to minimum pH. Since fissure plaque of all ages tested contained high concentrations of acidogenic bacteria, the decreased acidogenic response at the base of fissures with increasing plaque age suggests that maturing fissure plaques provide an increasingly greater diffusion barrier to fermentable carbohydrates.
采用有线遥测技术和细菌培养技术,分析了蔗糖诱导的菌斑pH值变化以及咬合面牙齿表面裂隙的微生物组成。四名人类志愿者佩戴了含有用离子敏感场效应晶体管(ISFET)电极构建的人工裂隙的装置,分别佩戴1天、2天和4天;一名受试者佩戴电极3周。在用10%(w/v)蔗糖冲洗后,监测裂隙底部菌斑的pH值反应,然后去除菌斑并分析总活菌、总链球菌和特定链球菌、乳酸菌和放线菌属。1日龄菌斑的pH值迅速下降至最低4.8±0.2,2日龄菌斑的产酸pH值曲线最为明显(最低pH值4.6±0.2)。4日龄菌斑的反应产酸性低于第1天和第2天的结果(最低pH值5.0±0.3)。13日龄和21日龄裂隙菌斑的反应显示产酸反应大大降低(21日龄最低pH值5.7)。从裂隙中回收的活菌从第1天的约4×10⁶菌落形成单位增加到第2天和第4天的1.2×10⁷以及第21天的1.7×10⁷。链球菌(大于50%)和放线菌(大于10%)在裂隙菌斑中占主导地位,其水平与最低pH值相关。由于所有测试年龄的裂隙菌斑都含有高浓度的产酸细菌,随着菌斑年龄的增加,裂隙底部产酸反应的降低表明成熟的裂隙菌斑对可发酵碳水化合物提供了越来越大的扩散屏障。