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健康和龋坏牙根表面牙菌斑的菌斑pH值及微生物群落

Plaque pH and microflora of dental plaque on sound and carious root surfaces.

作者信息

Aamdal-Scheie A, Luan W M, Dahlén G, Fejerskov O

机构信息

Department of Oral Biology, Faculty of Dentistry, University of Oslo, Norway.

出版信息

J Dent Res. 1996 Nov;75(11):1901-8. doi: 10.1177/00220345960750111301.

Abstract

Given the hypothesis that root caries is the result of acid formation by acidogenic micro-organisms, the present study was performed to relate sucrose-induced pH response of dental plaque on root surfaces to the microbial composition of the overlying plaque. Seventeen caries-active elderly Chinese with poor oral hygiene and with both sound and carious root surfaces were examined. Plaque pH was measured before and up to one hour after a controlled sucrose mouthrinse. Plaque samples for microbiologic analyses were collected from 2 sound and 2 or 3 carious pH-measurement sites in each subject. The prevalence of the following micro-organisms was assessed as % of total viable counts on Brucella agar: Prevotella intermedia, Prevotella melaninogenica, Fusobacterium nucleatum, Campylobacter rectus, Capnocytophaga spp., Actinomyces viscosus, Actinomyces naeslundi, Streptococcus spp., S. sanguis, S. mitis, S. mutans, S. sobrinus, Lactobacillus spp., and Candida spp. There was no difference in plaque pH response on sound and carious root surfaces. The plaque pH response was more pronounced in the maxilla than in the mandible for both sound and carious sites. There was no difference in microbial composition of dental plaque on sound and carious root surfaces. The pH response to sucrose was the same regardless of the presence or absence of mutans streptococci. Our results thus do not readily support the traditional concept of caries formation.

摘要

鉴于根龋是由产酸微生物形成酸的结果这一假设,本研究旨在探讨牙根表面牙菌斑的蔗糖诱导pH反应与覆盖其上的菌斑微生物组成之间的关系。对17名口腔卫生差、牙根表面既有健康的也有龋坏的患龋活跃的中国老年人进行了检查。在进行受控的蔗糖漱口水冲洗之前及之后长达一小时的时间内测量菌斑pH值。从每位受试者的2个健康和2或3个龋坏的pH测量部位采集菌斑样本进行微生物分析。在布鲁氏菌琼脂上,以下微生物的患病率以占总活菌数的百分比进行评估:中间普氏菌、产黑色素普氏菌、具核梭杆菌、直肠弯曲菌、二氧化碳嗜纤维菌属、粘性放线菌、内氏放线菌、链球菌属、血链球菌、轻链球菌、变形链球菌、远缘链球菌、乳杆菌属和念珠菌属。健康牙根表面和龋坏牙根表面的菌斑pH反应没有差异。无论是健康部位还是龋坏部位,上颌的菌斑pH反应比下颌更明显。健康牙根表面和龋坏牙根表面的牙菌斑微生物组成没有差异。无论变形链球菌是否存在,对蔗糖的pH反应都是相同的。因此,我们的结果并不轻易支持传统的龋病形成概念。

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