The Australian Wine Research Institute, PO Box 197, Adelaide, SA 5064, Australia.
Curr Opin Biotechnol. 2013 Apr;24(2):192-9. doi: 10.1016/j.copbio.2012.08.006. Epub 2012 Sep 1.
The application of Next Generation sequencing to comparative genomics is enabling in-depth characterization of genetic variation between wine yeast strains used in fermentation starter cultures. Knowledge from this work will be harnessed in strain development programs. As a result, winemakers will soon have at their disposal novel, improved yeast starter cultures displaying increased reliability and providing a means of tailoring wine sensory characteristics for new and ever-changing markets.
下一代测序技术在比较基因组学中的应用,使我们能够深入了解用于发酵起始培养物的葡萄酒酵母菌株之间的遗传变异。这项工作的知识将被应用于菌株开发计划中。因此,酿酒师很快将可以使用新型改良的酵母起始培养物,这些培养物具有更高的可靠性,并为新的和不断变化的市场提供定制葡萄酒感官特性的手段。