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细菌视紫红质光循环中质子释放基团去质子化导致结构变化。

Structure changes upon deprotonation of the proton release group in the bacteriorhodopsin photocycle.

机构信息

Department of Biology, Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, New York.

Center for Biophysics and Computational Biology, University of Illinois at Urbana-Champaign, Urbana, Illinois.

出版信息

Biophys J. 2012 Aug 8;103(3):444-452. doi: 10.1016/j.bpj.2012.06.022.

Abstract

In the photocycle of bacteriorhodopsin at pH 7, a proton is ejected to the extracellular medium during the protonation of Asp-85 upon formation of the M intermediate. The group that releases the ejected proton does not become reprotonated until the prephotolysis state is restored from the N and O intermediates. In contrast, at acidic pH, this proton release group remains protonated to the end of the cycle. Time-resolved Fourier transform infrared measurements obtained at pH 5 and 7 were fitted to obtain spectra of kinetic intermediates, from which the spectra of M and N/O versus unphotolyzed state were calculated. Vibrational features that appear in both M and N/O spectra at pH 7, but not at pH 5, are attributable to deprotonation from the proton release group and resulting structural alterations. Our results agree with the earlier conclusion that this group is a protonated internal water cluster, and provide a stronger experimental basis for this assignment. A decrease in local polarity at the N-C bond of the side chain of Lys-216 resulting from deprotonation of this water cluster may be responsible for the increase in the proton affinity of Asp-85 through M and N/O, which is crucial for maintaining the directionality of proton pumping.

摘要

在 pH7 条件下的菌紫质光循环中,在 M 中间态形成时,天冬氨酸 85 质子化会将一个质子逐出胞外。释放出逐出质子的基团在从 N 和 O 中间态恢复到预光解态之前不会再被质子化。相比之下,在酸性 pH 条件下,这个质子释放基团在循环结束时仍然保持质子化。在 pH5 和 7 条件下获得的时间分辨傅里叶变换红外测量数据进行了拟合,以获得动力学中间态的光谱,从中计算出 M 和 N/O 与未光解态的光谱。在 pH7 条件下出现在 M 和 N/O 光谱中的振动特征,但在 pH5 条件下没有出现,归因于质子释放基团的去质子化和由此产生的结构改变。我们的结果与早先的结论一致,即该基团是一个质子化的内部水簇,并为该分配提供了更有力的实验依据。由于这个水簇的去质子化,导致赖氨酸 216 侧链的 N-C 键的局部极性降低,这可能通过 M 和 N/O 增加了天冬氨酸 85 的质子亲和力,这对于维持质子泵浦的方向性至关重要。

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