Klimberg V S, Souba W W, Salloum R M, Holley D T, Hautamaki R D, Dolson D J, Copeland E M
Department of Surgery, University of Florida College of Medicine, Gainesville 32610.
Am J Surg. 1990 Jan;159(1):27-32; discussion 32-3. doi: 10.1016/s0002-9610(05)80603-8.
Gut glutamine utilization after massive small bowel resection was studied to gain further insight into the alterations and adaptations in intestinal glutamine metabolism that occur during the development of post-resectional hyperplasia. After resection of the middle 60% of the small intestine in the rat, gut glutamine metabolism was studied immediately and 1, 2, and 3 weeks later. Whole gut glutamine extraction was 22% in sham controls and it acutely declined to 12% (p less than 0.01) after bowel resection. Extraction increased to 31% 1 week later (p less than 0.05) and then returned to normal by week 2. Gut ammonia release decreased after massive small bowel resection, whereas intestinal alanine release increased. The increase in gut glutamine extraction at 1 week occurred at a time when jejunal and ileal DNA and protein content were markedly increased (p less than 0.01). Intestinal glutaminase content declined initially and then increased by the third week after bowel resection (p less than 0.01). With time, increases in gut cellularity and glutaminase content are associated with gut glutamine utilization in the shortened small bowel that is equal to that of the intact unresected intestine.
研究了大鼠大面积小肠切除术后肠道谷氨酰胺的利用情况,以进一步了解切除术后增生过程中肠道谷氨酰胺代谢的变化和适应性。在切除大鼠小肠中段的60%后,立即以及术后1、2和3周对肠道谷氨酰胺代谢进行了研究。假手术对照组的全肠道谷氨酰胺提取率为22%,肠道切除术后急剧下降至12%(p<0.01)。1周后提取率增加至31%(p<0.05),然后在第2周恢复正常。大面积小肠切除术后肠道氨释放减少,而肠道丙氨酸释放增加。在空肠和回肠DNA及蛋白质含量显著增加时(p<0.01),第1周肠道谷氨酰胺提取率增加。肠道谷氨酰胺酶含量最初下降,然后在肠道切除术后第3周增加(p<0.01)。随着时间的推移,缩短的小肠中肠道细胞数量和谷氨酰胺酶含量的增加与肠道谷氨酰胺利用有关,其与完整未切除小肠的情况相当。