W.M. Keck FT-ICR Mass Spectrometry Laboratory, Department of Chemistry, North Carolina State University, Raleigh, North Carolina 27695, USA.
Anal Chem. 2012 Oct 2;84(19):8198-206. doi: 10.1021/ac3012494. Epub 2012 Sep 20.
Due to the hydrophilic nature of glycans, reverse phase chromatography has not been widely used as a glycomic separation technique coupled to mass spectrometry. Other approaches such as hydrophilic interaction chromatography and porous graphitized carbon chromatography are often employed, though these strategies frequently suffer from decreased chromatographic resolution, long equilibration times, indefinite retention, and column bleed. Herein, it is shown that, through an efficient hydrazone formation derivatization of N-linked glycans (~4 h of additional sample preparation time which is carried out in parallel), numerous experimental and practical advantages are gained when analyzing the glycans by online reverse phase chromatography. These benefits include an increased number of glycans detected, increased peak capacity of the separation, and the ability to analyze glycans on the identical liquid chromatography-mass spectrometry platform commonly used for proteomic analyses. The data presented show that separation of derivatized N-linked glycans by reverse phase chromatography significantly out-performs traditional separation of native or derivatized glycans by hydrophilic interaction chromatography. Furthermore, the movement to a more ubiquitous separation technique will afford numerous research groups the opportunity to analyze both proteomic and glycomic samples on the same platform with minimal time and physical change between experiments, increasing the efficiency of "multiomic" biological approaches.
由于聚糖的亲水性,反相色谱法并未广泛应用于与质谱联用的糖组学分离技术。其他方法,如亲水相互作用色谱法和多孔石墨化碳色谱法,通常也会用到,但这些策略经常会遇到色谱分辨率降低、平衡时间长、保留时间不确定和柱泄漏等问题。本文表明,通过对 N 连接聚糖进行高效的腙形成衍生化(额外的 4 小时样品制备时间可以并行进行),在通过在线反相色谱法分析聚糖时,可以获得许多实验和实际的优势。这些好处包括可以检测到更多的聚糖、增加分离的峰容量,以及能够在用于蛋白质组学分析的相同液相色谱-质谱平台上分析聚糖。所呈现的数据表明,通过反相色谱法分离衍生化的 N 连接聚糖的效果明显优于亲水相互作用色谱法分离天然或衍生化聚糖的传统方法。此外,向更普遍的分离技术转变将使众多研究小组有机会在同一平台上分析蛋白质组学和糖组学样品,在实验之间几乎不需要时间和物理变化,从而提高“多组学”生物方法的效率。