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营养师和医生对临床决策的认知

Perceptions of clinical decision making by dietitians and physicians.

作者信息

Gaare J, Maillet J O, King D, Gilbride J A

机构信息

Department of Anesthesiology, Montefiore Medical Center, Bronx, New York 10467.

出版信息

J Am Diet Assoc. 1990 Jan;90(1):54-8.

PMID:2295758
Abstract

Role delineation is an ongoing process and must be evaluated within the health care team framework. The specific interactions between dietitians and physicians in the nutrition care of patients is one aspect that needs to be more clearly defined. This study examined selected practice issues by surveying physicians and dietitians to identify perceptions of ideal and actual performance. Role disparity was found between the responses of the dietitians and those of the physicians. Dietitian respondents identified themselves as the primary decision makers more than 50% of the time in all circumstances queried. In contrast, 10% or less of the MDs saw the dietitians as the primary decision makers in any area except selection of caloric supplements. In the ideal setting, the dietitian desired a greater degree of autonomy than the physician was willing to grant. Our findings were not explained by demographic differences. Perhaps faulty communication between the physician and the dietitian or unclear medical-legal issues may explain our findings of perceived role disparity.

摘要

角色划分是一个持续的过程,必须在医疗团队框架内进行评估。营养师和医生在患者营养护理中的具体互动是需要更明确界定的一个方面。本研究通过对医生和营养师进行调查,以确定他们对理想表现和实际表现的看法,从而研究了选定的实践问题。结果发现,营养师和医生的回答之间存在角色差异。在所有被询问的情况下,超过50%的营养师受访者认为自己是主要决策者。相比之下,除了选择热量补充剂这一领域外,只有10%或更少的医生认为营养师是主要决策者。在理想情况下,营养师期望获得比医生愿意给予的更大程度的自主权。我们的研究结果无法用人口统计学差异来解释。医生和营养师之间沟通不畅或医疗法律问题不明确,可能可以解释我们所发现的角色认知差异。

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