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钡与化学刺激物混合物对吞咽性呼吸暂停时间的影响。

Effects of chemesthetic stimuli mixtures with barium on swallowing apnea duration.

机构信息

Department of Otolaryngology, Wake Forest University School of Medicine, Winston-Salem, North Carolina 27157, USA.

出版信息

Laryngoscope. 2012 Oct;122(10):2248-51. doi: 10.1002/lary.23511. Epub 2012 Sep 7.

Abstract

OBJECTIVES/HYPOTHESIS: This study tested the hypotheses that swallowing apnea duration (SAD) will increase given barium versus water, chemesthetic stimuli (i.e., water < ethanol, acid, and carbonation) mixed with barium, age (older > younger), and genetic taste differences (supertasters > nontasters).

STUDY DESIGN

Prospective group design.

SETTING

University Medical Center.

METHODS

Eighty healthy women were identified as nontasters and supertasters, equally comprising two age groups: 18 to 35 years and 60+ years. The KayPentax Swallowing Signals Lab was used to acquire SAD via nasal cannula during individually randomized swallows of 5 mL barium, 2.7% w/v citric acid with barium, carbonation with barium, and 50:50 diluted ethanol with barium. Data were analyzed using path analysis, with the mediator of chemesthetic perception, adjusted for repeated measures.

RESULTS

Significant main effects of age (P = .012) and chemesthetic stimuli (P = .014) were found, as well as a significant interaction between chemesthetic stimuli and age (P = .028). Older women had a significantly longer SAD than younger women. Post hoc analyses revealed that barium mixed with ethanol elicited a significantly longer SAD than other bolus conditions, regardless of age group. There were no significant differences in SAD between barium and water conditions, and no significant effect of chemesthetic perception (P > .05).

CONCLUSIONS

Ethanol added to barium elicited longer SAD compared to plain barium, but not the other chemesthetic conditions. Older women had a longer SAD than younger women in all conditions. These findings may influence design of future studies examining effects of various stimuli on SAD.

摘要

目的/假设:本研究旨在验证以下假设:与水相比,钡混合味觉刺激(即水<乙醇、酸和碳酸化)会增加吞咽暂停时间(SAD);年龄(年长>年轻);以及遗传味觉差异(超敏者>非超敏者)。

研究设计

前瞻性组设计。

地点

大学医疗中心。

方法

确定 80 名健康女性为非超敏者和超敏者,她们分别来自两个年龄组:18 至 35 岁和 60 岁以上。使用 KayPentax 吞咽信号实验室通过鼻导管在个体随机吞咽 5 毫升钡、2.7% w/v 柠檬酸与钡、碳酸化与钡和 50:50 稀释乙醇与钡的过程中获取 SAD。使用路径分析分析数据,通过重复测量调整化学感觉感知的中介作用。

结果

发现年龄(P=0.012)和化学感觉刺激(P=0.014)有显著的主效应,以及化学感觉刺激和年龄之间的显著交互作用(P=0.028)。年长女性的 SAD 明显长于年轻女性。事后分析显示,与其他负荷条件相比,钡与乙醇混合会引起更长的 SAD,无论年龄组如何。钡与水条件之间的 SAD 没有显著差异,化学感觉感知也没有显著影响(P>0.05)。

结论

与纯钡相比,钡中添加乙醇会引起更长的 SAD,但其他化学感觉刺激则不会。在所有条件下,年长女性的 SAD 都比年轻女性长。这些发现可能会影响未来研究设计,以研究各种刺激对 SAD 的影响。

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