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膳食岩藻黄质对糖尿病/肥胖 KK-A(y)小鼠胆固醇代谢的影响。

Effects of dietary fucoxanthin on cholesterol metabolism in diabetic/obese KK-A(y) mice.

机构信息

Faculty of Fisheries Sciences, Hokkaido University, 3-1-1 Minato Hakodate, Hokkaido 041-8611, Japan.

出版信息

Lipids Health Dis. 2012 Sep 10;11:112. doi: 10.1186/1476-511X-11-112.

Abstract

BACKGROUND

Fucoxanthin is a xanthophyll present in brown seaweeds and has several beneficial effects, including anti-obesity and anti-diabetic effects. However, we and another group previously observed that fucoxanthin increases serum cholesterol levels in rodents. Cholesterol is an important component of cell membranes and biosynthesis of bile acids. Serum cholesterol levels are also closely associated with atherosclerosis. Therefore, we sought to identify the mechanism underlying the increase in serum cholesterol levels by fucoxanthin.

METHODS

Diabetic/obese KK-A(y) mice were fed a diet containing 0.2% fucoxanthin for 4 weeks. The mice were sacrificed, and total blood samples were collected for the measurement of serum total cholesterol, HDL-cholesterol and non-HDL-cholesterol levels. Cholesterol content in tissues was also analyzed. Real-time PCR and Western blotting were performed to determine hepatic mRNA and protein expression of genes involved in cholesterol metabolism, respectively.

RESULTS

Dietary fucoxanthin significantly increased serum HDL and non-HDL cholesterol levels, and reduced hepatic cholesterol content. In liver, the expression of SREBP1, SREBP2 and their target genes involved in cholesterol biosynthesis significantly increased and tended to increase in the fucoxanthin-fed mice, respectively. In contrast, hepatic levels of LDLR and SR-B1 proteins which is important factors for LDL-cholesterol and HDL-cholesterol uptake in the liver from serum, decreased to 60% and 80% in the fucoxanthin-fed mice, respectively, compared with the control mice. Further, we found that dietary fucoxanthin significantly increased the mRNA expression of proprotein convertase subtilisin/kexin type 9 (PCSK9), which enhances intracellular degradation of LDLR in lysosomes.

CONCLUSIONS

Fucoxanthin increased HDL-cholesterol and non-HDL-cholesterol levels in KK-A(y) mice by inducing SREBP expression and reduced cholesterol uptake in the liver via down-regulation of LDLR and SR-B1, resulted in increased serum cholesterol in the mice.

摘要

背景

褐藻中的叶黄素——岩藻黄质具有多种有益作用,包括抗肥胖和抗糖尿病作用。然而,我们和另一个研究小组之前观察到,岩藻黄质会增加啮齿动物的血清胆固醇水平。胆固醇是细胞膜的重要组成部分,也是胆汁酸生物合成的重要物质。血清胆固醇水平与动脉粥样硬化密切相关。因此,我们试图确定岩藻黄质导致血清胆固醇水平升高的机制。

方法

给糖尿病/肥胖 KK-A(y) 小鼠喂食含有 0.2%岩藻黄质的饮食 4 周。处死小鼠,采集全血样本,用于测量血清总胆固醇、高密度脂蛋白胆固醇和非高密度脂蛋白胆固醇水平。还分析了组织中的胆固醇含量。通过实时 PCR 和 Western blot 分别检测胆固醇代谢相关基因的肝 mRNA 和蛋白表达。

结果

饮食岩藻黄质显著增加了血清 HDL 和非 HDL 胆固醇水平,并降低了肝内胆固醇含量。在肝脏中,胆固醇生物合成相关的 SREBP1、SREBP2 及其靶基因的表达显著增加,且在岩藻黄质喂养的小鼠中呈增加趋势。相比之下,肝脏中 LDLR 和 SR-B1 蛋白的水平降低至对照组的 60%和 80%,LDLR 和 SR-B1 蛋白是将 LDL 胆固醇和 HDL 胆固醇从血清摄取到肝脏的重要因素。此外,我们发现饮食岩藻黄质显著增加了前蛋白转化酶枯草溶菌素/胰凝乳蛋白酶 9(PCSK9)的 mRNA 表达,PCSK9 增强了溶酶体中 LDLR 的细胞内降解。

结论

岩藻黄质通过诱导 SREBP 表达增加 KK-A(y) 小鼠的 HDL 胆固醇和非 HDL 胆固醇水平,并通过下调 LDLR 和 SR-B1 减少肝脏中的胆固醇摄取,导致小鼠血清胆固醇水平升高。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cbbe/3477094/2ba471cf0a9d/1476-511X-11-112-1.jpg

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