Roughan G, Nishida I
Division of Horticulture and Processing, DSIR, Mt. Albert Research Centre, Private Bag, Auckland.
Arch Biochem Biophys. 1990 Jan;276(1):38-46. doi: 10.1016/0003-9861(90)90007-l.
Fatty acid synthesis from [1-14C]acetate by chloroplasts isolated from peas and amaranthus was linear for at least 15 min, whereas incorporation of the tracer into long-chain acyl-acyl carrier protein (ACP) did not increase after 2-3 min. When reactions were transferred to the dark after 3-5 min, long-chain acyl-ACPs lost about 90% of their radioactivity and total fatty acids retained all of theirs. Half-lives of the long-chain acyl-ACPs were estimated to be 10-15 s. Concentrations of palmitoyl-, stearoyl-, and oleoyl-ACP as indicated by equilibrium labeling during steady-state fatty acid synthesis, ranged from 0.6-1.1, 0.2-0.7, and 0.4-1.6 microM, respectively, for peas and from 1.6-1.9, 1.3-2.6, and 0.6-1.4 microM, respectively, for amaranthus. These values are based on a chloroplast volume of 47 microliters/mg chlorophyll and varied according to the mode of the incubation. A slow increase in activity of the fatty acid synthetase in safflower chloroplasts resulted in long-chain acyl-ACPs continuing to incorporate labeled acetate for 10 min. Upon re-illumination following a dark break, however, both fatty acid synthetase activity and acyl-ACP concentrations increased very rapidly. Palmitoyl-ACP was present at concentrations up to 2.5 microM in safflower chloroplasts, whereas those of stearoyl- and oleoyl-ACPs were in the lower ranges measured for peas. Acyl-ACPs were routinely separated from extracts of chloroplasts that had been synthesising long-chain fatty acids from labeled acetate by a minor modification of the method of Mancha et al. (Anal. Biochem., 1975, 68, 600-608). The results compared favorably with those obtained using alternative analytical methods such as adsorption to filter paper and partition chromatography on silicic acid columns. The acyl-ACP which coprecipitated with ammonium sulfate was not affected by treatments with neutral hydroxylamine or borohydride, whereas that eluted from silicic acid was relatively easily derivatized. A single radioactive polypeptide of Mr 11,500 from pea and amaranthus chloroplasts was revealed by autoradiography of gels from sodium dodecyl sulfate-polyacrylamide gel electrophoresis analysis of the silicic acid eluates.
从豌豆和苋属植物中分离出的叶绿体利用[1-14C]乙酸合成脂肪酸的过程至少在15分钟内呈线性,而示踪剂掺入长链酰基-酰基载体蛋白(ACP)在2-3分钟后就不再增加。当反应在3-5分钟后转移至暗处时,长链酰基-ACP失去了约90%的放射性,而总脂肪酸则保留了所有放射性。长链酰基-ACP的半衰期估计为10-15秒。在稳态脂肪酸合成过程中,通过平衡标记法测得的豌豆中棕榈酰-ACP、硬脂酰-ACP和油酰-ACP的浓度分别为0.6-1.1 microM、0.2-0.7 microM和0.4-1.6 microM,苋属植物中则分别为1.6-1.9 microM、1.3-2.6 microM和0.6-1.4 microM。这些数值基于47微升/毫克叶绿素的叶绿体体积,并根据孵育方式而有所不同。红花叶绿体中脂肪酸合成酶活性的缓慢增加导致长链酰基-ACP持续掺入标记的乙酸达10分钟。然而,在暗处理后的重新光照下,脂肪酸合成酶活性和酰基-ACP浓度都迅速增加。红花叶绿体中棕榈酰-ACP的浓度高达2.5 microM,而硬脂酰-ACP和油酰-ACP的浓度则处于豌豆中测得的较低范围内。通过对Mancha等人(《分析生物化学》,1975年,68卷,600-608页)的方法进行微小修改,常规地从已利用标记乙酸合成长链脂肪酸的叶绿体提取物中分离出酰基-ACP。所得结果与使用其他分析方法(如吸附到滤纸上和在硅酸柱上进行分配色谱)获得的结果相比具有优势。与硫酸铵共沉淀的酰基-ACP不受中性羟胺或硼氢化钠处理的影响,而从硅酸柱上洗脱的酰基-ACP则相对容易衍生化。通过对硅酸洗脱液进行十二烷基硫酸钠-聚丙烯酰胺凝胶电泳分析,并用放射自显影法在凝胶上显示出豌豆和苋属植物叶绿体中一条分子量为11,500的放射性多肽。