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剖析噁唑烷酮和环状碳酸酯在唾液酸化学中的影响。

Dissecting the influence of oxazolidinones and cyclic carbonates in sialic acid chemistry.

机构信息

Department of Chemistry, Wayne State University, 5101 Cass Avenue, Detroit, MI 48202, USA.

出版信息

Angew Chem Int Ed Engl. 2012 Oct 29;51(44):11105-9. doi: 10.1002/anie.201204400. Epub 2012 Sep 13.

DOI:10.1002/anie.201204400
PMID:22976809
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3489474/
Abstract

At a moment's notice: Thermal equilibration of 1 and mass spectral analysis of sialyl phosphates suggest that the 4O,5N-oxazolidinone and the 4,5-O-carbonate systems influence the anomeric effect and the mechanisms of sialidation by virtue of their dipole moment in the mean plane of the pyranose ring. The electron-withdrawing effect destabilizes 2 and promotes associative glycosylation mechanisms. TEMPO = 2,2,6,6-tetramethylpiperidine N-oxide.

摘要

随时准备

1 的热平衡和唾液酸磷酸的质谱分析表明,4O,5N-噁唑烷酮和 4,5-O-碳酸酯系统通过其在吡喃糖环的平均平面中的偶极矩影响端基效应和唾液酸化机制。吸电子效应使 2 不稳定并促进缔合糖基化机制。TEMPO = 2,2,6,6-四甲基哌啶氮氧化物。

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N-acetyl-5-N,4-O-oxazolidinone-protected sialyl sulfoxide: an α-selective sialyl donor with Tf2O/(Tol)2SO in dichloromethane.N-乙酰-5-N,4-O-噁唑烷酮保护的唾液酸亚砜:一种在二氯甲烷中用 TF2O/(Tol)2SO 作为α-选择性唾液酸供体。
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